Oct 4 2013
Truly, Madly, Deeply Vale – Deeply Vale Brewery MTB – Salford Arms 02/10/2013
(What a CRACKING Saturday Line-Up! courtesy www.Songkick.com)
“You don’t have to weird, to be wired”
(“Totally Wired” – The Fall)
Deeply Vale is a valley located to the east of Nangreaves, Bury (due east of Jct 1 of the M66 northbound). Between 1976 and 1979 it was the site, of one of the legendary Free Festivals and at its peak (1978/1979), 20,000 people were attracted to listen to the likes of Steve Hillage, Nik Turner (ex Hawkwind) and local “New Wave” bands like The Fall and The Durutti Column. It was one of (if not THE) first festivals where the hippy counter-culture intersected with Punk.
For those of you at a tender age, I was JUST too young to attend the 1979 Festival (my first “gig” – The Damned – being on 10th December 1979) and it was a source of deep regret. However, given it’s relatively remote location, I probably would never have made it back to Salford!
The Deeply Vale Brewery therefore, has quite a romantic name in local terms (although Greater Manchester Police CID in 1979 may not have agreed. They were – legend has it – kept from the site!). The name is derived from the fact that James’ (Brewer/Owner) family originate from that area.
(pic – www.elirecords.co.uk A VERY young Mark E Smith @ Deeply Vale in 1978)
Founded in 2012 near the centre of Bury by James Stewart and his parents, the brewery has quickly gained a reputation from drinkers and licensees alike for the excellence and consistency of his beers including the multi-award winning Breakfast Stout DV8.
James started to think about commercially brewing (being a full mash home brewer from a young age) whilst working at the noted Bury alehouse Trackside and started to look for premises eventually finding one on the Peel Industrial Estate. Brewing commenced in 2012 and they now make a core range of beers including Still Walking (sampled later) a 3.8% “bitter”, Golden Vale at 4.2% and DV8, the strongest at 4.8% abv.
Turning up at The Salford Arms I said a quick “Hello” to somebody I recognised from Twitter. This was Helen, partner of James Stewart the brewer. Jaz turned up along with a few others (including a fine turnout from the Bolton CAMRA Branch!) and I began to think that this might just be better attended than the last events. By the time we all settled in the front room, there were 15 or more people, which was gratifying to see and at least stopped James & Helen from feeling lonely! Then someone leaned over toward me and I realised it was Darren, who created the Gtr Manchester Ale News website / internet magazine. We’d been trying to meet for a pint for ages! We had a cracking chat,certainly a man who knows his beer.
James then gave us a brief chat about the genesis of the brewery, the recipes of the beers and the range of distribution. Distribution outside the immediate North West is handled by Mark Dade’s Boggart organisation and James handles a lot of the local distribution himself taking the beer into Lancashire and Cheshire with further outlets in Liverpool. James regularly has his beers featured in several Manchester pubs like The Angel, Marble Arch, Soup Kitchen, Corbieres. I first sampled Deeply in The Smithfield on Swan St with Still Walking which I described as “a nicely balanced beer with lots of flavour and a clean dry finish” (read more here!)
The brewery operates on a 2.5 barrel plant (1 barrel = 36 gallons or 4 firkins) and he brews 2 or 3 times a week spending the rest of the time doing the admin or distributing the beer around the area. What was really good to hear was the little “co-operative” that appears to exist between 3 Micros, Deeply Vale, Privateer & Ringway. They help each other out, distribute each others beers and even help to break new markets (The Ringway brewer – being a Geordie – will be looking to break the Co-Op beers into the vibrant Newcastle beer scene.
Rather than 4 halves of different beers, given that James doesn’t bottle yet, we had but two beers on draught on the bar. First up was Still Walking, the “hoppy session ale”, a Pale Ale to my eyes. A lovely clear golden beer with a gentle fruity grapefruit nose (Cascade hops). A fruity easy drinking beer, medium bodied and really smooth with just the right amount of bitterness in the finish. A lovely refreshing easy drinking session beer.
By this point, this had become like a bit of a round table chat between like-minded people. This was really fun and quite intimate. Lots of people asking questions and voicing opinions, all in the spirit of the evening, which was really convivial.
(One “almost built” brewery!)
Next beer up was the one of which James said he was most proud of. Being a fellow lover of dark beers and Stouts in particular, I’m with him on that one! DV8 is the beer in question, describer by James as a Breakfast Stout as it is, effectively, an Oatmeal Stout. A fabulous smoky aroma to this. Wonderfully full-bodied and creamy, lots of chocolate in here with the undertone of smokiness. A tremendous Stout, one that we should see more of around Manchester. As the nights draw in and the wind starts to blow, this is the time when a beer like this, in front of a real fire would go down a treat. Just need to find such a place in Manchester. Ideas anyone?
One of the questions that came up was regarding bottling. james intends to put together a small bottling plant himself, rather than sending the beer elsewhere for packaging. A smart move really. Keeping quality control of his beers from start tp finish. Tying into this is the possibility of using his skills – possibly moving the small plant in his Dads’ garage into the brewery – is the idea (floated from the room) of doing seasonal beers. James was already considering an Imperial Stout and one that caught MY imagination was the thought of a Chocolate & Cinnamon Stout or a Xmas pud Stout? I offered to do some serious mashing, always willing to help, me! For a bottle or two of course!
(pic – TysonsBeerBlog.Blogspot.Com)
A further gloriously creamy pint of DV8 followed whilst Darren, Jaz & I had a further chat. I seriously like Darren’s internet ‘paper, always informative and definitely worth a read if you drink around the Manchester area, check it out here. Darren had to make a move, so Jaz and I also said our farewells to James & Helen and Ken & Tom from the pub and moved on to the Mark Addy where my pint of the beautiful Dark Revenge by Privateer had something missing, a little lacking in condition. Not as good as that beer usually is for sure. Jaz was more than happy with his Gin Pit by Allgates.
We then popped in for a final beer (& a bit) to a bar I haven’t been in for ages. The Gaslamp
Located in the former kitchens of the Manchester & Salford Childrens Mission (you can still see the name in the brickwork above the entrance!) this is just one seriously cool bar! Quite quiet but with some cracking eclectic tuneage. A great beer on draught too. Kitty Hawk by Privateer. This was MORE like it! The only thing was, I couldn’t quite bottom the flavour! Certainly made me think this one, good body to it for a 4%, I presume it was the hops, but there was a real savoury element to this, almost a touch salty? Whatever it was, both Jaz & I LOVED it. They do make some cracking beers on that there Temperance Street! (AND – Rumour has it that they may be on the move! Stay tuned!
Having missed my bus, it was time for a quick half of Harbour Breakfast Stout on keg. Quite oily and heavy, this (at 8.5% abv) was more like an Imperial with lots of strong bitter coffee/chocolate and a high degree of bitterness in the finish. A proper sleeping draught!!!
Anyway, all good things must come to an end, as did this particular evening. One of the best MTBs I had been to. A lovely friendly chatty couple (James & Helen), excellent company from the Bolton contingent (Pete, Linda & Graham) and meeting Darren. Yes. A good evening all round!
On that note…’til next time!
Slainte!
Jul 7 2016
A Change of Scenery – Deansgate 06/07/2016
I love Manchester. The bright and shiny, the gritty and grimy, the heart and soul. I love it all. But – like many – I’ve gotten a bit lazy and comfortable in my drinking habits and it recently dawned on me that I had been frequenting the same (admittedly excellent) bars and pubs. All in the “Northern Quarter”. I needed a change.
I’m not “bored” of the NQ. Excellence never gets boring. But I’ve had plans to do a whole host of other crawls on a number of themes (Basement Bars; Live Music pubs; the list grows….) and other areas that don’t get the hectolitres of splaff that the NQ gets. This piece is – therefore – the first of many.
Deansgate area gets a bit overlooked when it comes to great beer and pubs/bars. But, if you drop the shoulder and give some of the Macro selling outlets the swerve, great beer can be had in belting venues within about 400 yards. Here’s the proof.
Knott Bar – 374, Deansgate, M3 4LY
Originally part of the Marble empire, opening (I think) in 2002 – then named The Knott Fringe, located on the edge of an area of Manchester originally named Knott Mill, this place has been a staple of Manchester beer pretty much since it opened. Now part of a group that includes “The Bar” in Chorlton & “The Macc” in….(you guessed it!), it hasn’t missed a beat in all those years
This place holds a special place in my family’s heart, being the makers of one of the best Sunday Dinners around. So much so, that if you haven’t booked – or turn up after 2:30 – you may miss out. As we have done on occasion!
Excluding the upstairs balcony (very busy this evening), this is a single room layout which, due to the way it uses its railway arch space, gives the appearance of three separate areas. Slightly bohemian in appearance (with old posters almost performing the role of “feature wallpaper”), the Knott is utterly reliable in both the quality of its beers AND the excellence of its Jukebox (a personal passion).
(LOOK! A Manchester railway arch that isn’t a brewery! Yet…)
And it regularly stocks Pictish beers. So a place in my heart is assured.
Tonight was no exception.
It takes a lot to tempt me away from a hand-pump featuring Dark Arts by Magic Rock. But I chose well when I went for the Nugget single hop Pale. But this is where Pictish simply rule. Single-Hopped pale ales. And this was no exception. Even out of a plastic “glass”. Disappointing to say the least. And I have no idea why they were using them.
And whilst the aesthetics of plastic drinking vessels may be arguable, the excellence of the beer isn’t. A simply superb spicy bitterness with a deep citrus. Simply gorgeous. As ever.
A cracker of a bar.
With Jamie T (No. Not that one….) – the cheeky scamp even snuck into a picture! – joining us, a short walk around the corner was in order, whilst I puzzled as to how Castlefield was so busy on a Wednesday evening (James Bay – who? – apparently…)
Cask – 29, Liverpool Street, M3 4NQ
I simply don’t get why more people don’t rave about this pub. I just don’t. To me, this is one of Manchester’s unsung gems.
It has it all. Great atmosphere, superb selection of genuine continental beers, great bottle/can selection, a simply MONUMENTALLY good Jukebox (the best in Manchester) and four superb handpulls normally populated with local(ish) beers (tonight from Heywood, Harrogate, Huddersfield and er….(h)Ardwick). Anyone who reads my verbage knows what comes next. Mallinsons.
The pub/bar is again single roomed, but gives the illusion of being two separate spaces, with standing space and wooden tables/chairs near the bar with more alcovey comfy seating to the rear. There’s even a rare bit of outdoor space from this rear area…
The Emley Moor Mild was a Mallinsons that I never had previously. Smooth and chocolately, light bodied and soooo easy drinking. A delight of a beer.
Settling down to chatting, I noticed that Cask had a TV. So another beer was in order whilst catching the first half of Wales v Ronaldo. And WHAT a beer it was. Squawk IPA (ElDorado/Chinook), beautifully citrussy & bitter. Just as a US hopped IPA should be. Quite stunning, yet unsurprising, as Oli Turton has been utterly and consistently excellent with his IPAs. An essential when available.
Cask is one of those places that – once sat – I could safely go through the bar selection. A singularly superb place. And – if you’re hungry – you can even bring in your food from the (superb) chippy next door! (Just don’t forget to dispose of your wrappers….)
Onward….
The Rising Sun – 22, Queen Street, M2 5HX
Into another postal district we go, bypassing the likes of BrewDog & the Ralph Abercrombie, approximately 200 yards from Cask we find this little Mancunian jewel. And one of Manchester’s oldest pubs.
One of those rarities known as a “cut” pub (because it has two entrances on different streets – a cut through), this single roomed and quite narrow pub can get really busy when there is a footy match on and also after office hours. With a long bar and nice bright decor it belies its 240 year age.
Think about this. This pub was here the year after the American Declaration of Independence!
Generally stocking Northern beers, with 8 hand-pumps (5 in use tonight – a wise move midweek IMO), this may not be CW central, but there’s always something that tickles my proverbial. Tonight, this was Oregon Pale by Weetwood Brewery. A truly delicious fruity hop beer, dry and grapefruity. Nice and refreshing.
Despite there being two TVs, they aren’t particularly intrusive tonight. We just settled to chat and to the fact that Wales (by this point) had been beaten by two former OT players, just to sour the pill….. 😉
What I really like about the “Sun”, is – despite its location and apart from its age – it has a “local” feel. Like a local pub in the heart of this great city. Something that should be cherished. It isn’t “trendy”, it is what it is, A smart and attractive boozer that serves good and well looked-after beer.
I couldn’t bear any more Ronaldo, so Offski….
Gaslamp – 50a, Bridge Street, M3 3BW
How many people who go into this fine Manc bar actually look up? Moreover, how many people walking around Manchester look up at ALL and admire the beautiful architecture?
Not many, I bet.
But, if you don’t, you miss this…
Because what you see in the basement, was formerly the kitchens of the Manchester & Salford Street Childrens’ Mission. Which may explain the tilework downstairs that helps this place – in Summer (not that Manchester HAS a Summer) to be probably the physically coolest place in Town.
Sometimes, when I’m sat in this most excellent bar, you see people walk in for the first time. The look on their faces being “What a GREAT place!” And this never ceases to amaze me. This place cuts across generations. I brought Atilla Jnr (aka The Lovely Daughter) in here one night after she finished work and bought her her first “proper” beer. She loved both the bar AND the beer (“The Mayan” by Ilkley – seeing as you’re asking)
What was nice to see this evening was – like the Rising Sun – that all of the hand-pumps weren’t in use midweek*.
The two that were on were from BlackJack & Six O’Clock. So both local. There were the usual excellent choices on keg too – Shindigger, Quantum, Brew By Numbers, Mad Hatter etc so all bases covered.
Not many people seem to know that this is actually a two roomed bar, the one to the rear being a decent size and somewhere for a chat. It’s a room that never seems that busy. Go find it.
The beer Bolt from Six O’Clock being a Nut Brown IPA was lovely. Smooth, a little nutty sweetness and nicely bitter. Quite unctuous and almost creamy. Seriously nice beer.
I love Gaslamp. Quirky, great beers, sweet tunes. It just has it.
And so, to the inevitable end to this adventure. And my favourite bar.
The Brink – 65, Bridge Street, M3 3BQ
Given that it is my favourite Manchester bar (and that the bus stop is close by for that all important last bus!) this was always going to be the terminus for this evening.
This feels like….home. Warm, welcoming, friendly. Simply a class act.
It also pulls at my hearts’ strings due to the beer purchasing policy of nothing outside of 25 miles from St Ann’s Church. Local, in other words….. More should follow Gareth’s lead.
It’s small. Probably could fit no more than 60 if packed out. With the attractive clean lines and select Mancunian imagery decor, comfy seating and excellent bar policy, it should be rammed. But, tonight, it’s quiet. Which, wanting a beer and a chat, suits.
5 local beers. Hmmmm……And one of them is one I’ve wanted to try since I saw the clip.
Baton Rouge by Mallinsons.
Pristine. Red. Hoppy as a rabbits’ tea party. Yum.
The bar has only been open for three months or so and it has quickly become a favourite of many. It’s a place where you chat with people that you’ve never met, that comes with the size. One of it’s many charms.
I was in here recently with a Liverpudlian pal, Les O’Grady who remarked on something that I’ve noted but never really remarked upon – Loos with hot water! A rarity. This bar does all of the things that seem – to me at least – to be very simple. And it does them bloody well.
And, seeing how Linda left some for me, I had to have a Santiam by Track. Holy mother of WOW is it GOOD! So full of fruity citrus and with all of that bitterness you should get in an IPA. Just SO good…..
Friendly knowledgeable staff, great beer, seriously good tunage and excellent local snackage courtesy of Beehive Food all in a small package.
Like I said. My favourite Manc bar. With good reason.
So. There you have it. A 500 yard or so walk with 5 excellent pubs. Each different. All sharing one great virtue. Excellent beer.
You see. There IS life outside that there Northern Quarter. Go explore.
*(A commonsense approach to me. I know that some will whinge about lack of choice, but it seems obvious to me that when you walk in a great bar on a Friday night and drink a seriously “tired” beer, that too many bars have too many beers on when they simply aren’t busy enough.)
By • Uncategorized • 4 • Tags: Baton Rouge, Beehive Food, Bolt, Cask Bar, Emley Moor Mild, IPA, Mallinsons Brewery, Mild, Nugget, Nut Brown IPA, Oregon Pale, Pale Ale, Pictish Brewery, Red Ale, Santiam, Six O'Clock Beer, Squawk Brewing Company, The Brink, The Gaslamp, The Knott, The Rising Sun, Track Brewing Co, Weetwood Ales