Feb 6 2016
Home Beers – Feb 2016 – Pt 1
Am I lucky? Or am I just incredibly selective in what I drink? It really is rare that I open a poor bottle of beer. And THAT is generally because I’ve left it too long before I drink it.
Don’t get me wrong, there IS duff stuff out there, dull and uninspiring. But the purpose of these posts – and this blog in general – is to highlight the good stuff (IMO) for you to try, be that bottles, pubs, bars or breweries/brewtaps. That won’t change. I’m not lucky or indeed overly selective in what I buy. Nor am I a coward in that I say little that is negative about stuff.
I believe, simply, in being constructive. If I have issues, I let the people know who are in the best place to deal with them. Those are the landlord/brewer/owner etc. That works for me. Works with my personal sense of morality and ethics. It’s really easy to go on the likes of Untappd and slaughter a beer. That is not (and never will be) my “way”.
I don’t know why I felt the need to say that. The words fell out of my head on to the keyboard. That now said, I move on, to some REALLY good beers. From the North. As usual. And, just to prepare you, this includes, perhaps the bottled beer that has made the biggest impact on me.
Ever.
A BIG statement. And it may surprise you….
Dark Stout – Barearts Brewery (Todmorden) – 4.8% abv – Stout – 500ml – Barearts Shop (Todmorden)
This REALLY is a special and quirky little shop. An unremarked upon jewel, in a town recovering from recent flooding. Go help. Buy beer.
On pouring this dark beauty, I was assailed with roasted malt aromas, earthy, bitter chocolate and little coffee. A damn fine start from this creamy headed black beer. Smells pulling at my hearts strings….
Smooth in the mouth with a light carbonation, the roasted bitterness hits you from the get go. Bitter chocolate, coffee grinds and a little note of licorice in there in this earthy mouthful. Delicious.
A gentle smoky note creeps in in further mouthfuls, cosying up to that roasted barley in this silky smooth beer. Nice bitterness on the swallow. Lovely dry Stout this.
Finish is dry and roasty with a hoppy aftertaste showing through the bitterness. A lovely beer from this tiny Todmorden brewery. Just hope they weren’t hugely affected by the recent flooding.
The Black Crossroads – Cheshire Brewhouse (Congleton) / Elusive Brewing (London) – 6.5% abv – Stout – Heaton Hops (Heaton Chapel)
Black. Just how I like my Stouts. I have dark desires. And I desired this from the moment I saw it on the shelf. Beautiful head. The colour of a milky coffee. And that aroma! Roasty, touch of citrus and coconut. Mmmmmm…. Sorachi in a Stout just rocks my world.
Oh lordy. Oh lordy, lordy, lordy. Now. I bow to few in my admiration of the beers made by Shane Swindells. Anyone who has been within squealing distance of me recently (or so reads THIS tosh that I peddle), knows my feelings about Govinda.
I think he (in collaboration with Andy Parker) had made a dark beer to rival that beauty. There’s a playful fruitiness to this on the first sip. I hesitate to call it citrus. It’s not. But what follows is pure darkness. Like a dark chocolate Bounty bar dipped in ground coffee…. I’m swooning here!
Then, the bitter roast hits the sides of the tongue. Oh my. This works for me! Dirty, roasted, earthy thing that this is. I love it.
The bitter roast is just such a joy and is no doubt aided and abetted in this smash and grab on my tastebuds by some judicious hopping. Neither Shane note Andy are known for stinting in that department…
That bitterness goes through with that dark roast to a hoppy roasty finish and aftertaste.
An established star from the North (to me) collaborating with a rising start from that there South. And they’ve made a dark delight.
Tripel – Tickety Brew (Stalyvegas) – 8.2% abv – Belgian Style Tripel – 330ml – Heaton Hops (Heaton Chapel)
Sparkling mid gold beer, pouring slightly lively with an abundant white lacy head giving an aroma full of peach, banana and spice, with a little clove upfront.
Mmmmmm… My initial reaction to the first mouthful was to take a metaphorical step back. Woof! This is a big and full bodied thing. With plenty of that indefinable thing…. Oomph.
Fruity. Orange peel, banana, peach all in there, slightly tart, then, once swallowed, a tongue curling and herbal dryness. Really pronounced. Then, a curious warmth started to spread.
The finish is dry and herbal hoppy.
I’m not someone who drinks much in the way of Belgian beer and wouldn’t necessarily know what to compare this with. I’ll have to grab another and Share with Des (ask Deeekos). He’d know.
What I DO know, is that I like this. A lot.
Ace of Spades – Black Jack Beers (Manchester) – 10% abv – Imperial Stout – 330ml – Browtons (Ashton under Lyne)
Black as the….. You know where I’m going. It’s seriously dark is this beer. The head looks like the cream you pour on top of an Irish Coffee and the smell… Oh the smell… Like the bitterest of chocolate with a little smoke and that new leather sofa smell. Winning….
Indeed…. It’s an Imperial Stout… So you just KNOW that I’m winning at life right about now? This big old body has traces of chocolate dunked in port wine, nice and bitter cocoa, a deep Espresso swills around my mouth too, making my gums tingle.
Yes there is a sweetness that is unavoidable in a beer like this, but that is more than offset by such a hoppy bitterness. Magnificent.
The finish is winey and boozy, but with a big bitter hop aftertaste.
I’m listening to Walk On By by Isaac Hayes. Drink the beer, listen to the tune. You’ll get it. Trust me. This beer just loves those bass notes!
DIPA – Cloudwater Brew Co (Manchester) – 9% abv – Double IPA – 330ml – Harvey Leonards (Glossop)
I was made up when Steven from Harvey Leonard’s held one of these back for me, becoming quite hard to get. And having had it on cask and keg, it would have been a shame NOT to have had a bottle….
Oh. My. Flip the lid, smell the fruit. This is fruitier on the nose than a Church Street barrow! WOW! Ultra Pale, light white head and that tropical fruit basket aroma… Grapefruit, mango, lemon….
Whilst being full of body (a bit like myself) the trick with this beer is like I said to James Campbell at the brewery on launch day. It tastes way lower on the abv. And is therefore extremely dangerous in its deliciousness.
Nicely lightly carbonated, this smooth operator lets the hops sing. And they DO sing. Again, mango, grapefruit tartness, smooth juicy orange and so much more tropical stuff that’s hard to describe. It’s just bloody gorgeous stuff. Worthy of many of the accolades it attracted in 2015.
Huge hoppy finish, nice rounded bitterness leading to a BIG hoppy aftertaste. Not a mouth wrecker unlike some. Just beautiful.
American Barleywine 2015 – Torrside Brewing Co (New Mills) – 10% abv – Barley Wine – 330ml – Browtons (Ashton under Lyme)
For your own sakes, I hope that you have read this far down….
Like a 330ml jewel, this is one deep ruby beer. I swear it is glowing from within…. The aroma is a surprise. Really fruity, surprisingly so, almost like a hoppy Pale Ale, full of rich and sticky orange and something slightly more tropical that I can’t quite define. Yum.
Oh sweet baby Jesus and the orphans!!! WTF is THIS?
Rich. So so rich. Yes, there is a sweetness to this. A rich and chewy toffee malt. But before it can insinuate itself in, it’s overwhelmed by spicy fruit. And by the GODS is this spicy! Bags of juicy raisins, macerated in who knows what, juicy, vinous, but so bloody peppery!
Being honest, this was one HELL of a shock to the system. This is HAMMERED with hops! But the thing is, insanely, it works SO WELL!
The finish is very dry. Almost tongue curlingly so. And the aftertaste is just, so hoppy. Almost herbally so.
A simply magnificent achievement!
To put in simply, without undue hyperbole, this is quite possibly the bottle of beer that has made the biggest impact on my tastebuds in the 3 1/2 years I’ve been sharing with you. The last beer that made as near an impact as this, was a 2/3rd of Human Cannonball by Magic Rock. The beer that effectively started me blogging.
It’s THAT good.
On that note…..
Slainte!
Feb 29 2016
Liverpool – Heart & Soul – 27/02/2016
“Walking up to me expecting, walking up to me expecting words
It happens all the time
Present company excepted, present company accept the worst
It happens every night
Present company excluded every time.
Present company, the best that you can find…….
Present company excluded in every way. Present company, makes me want to stay.”
(“Dance Yourself Clean” – LCD Soundsystem)
(For Les & Lee)
Ever had that moment when you realise that you’ve actually scheduled two fabulous events in consecutive days? Well. That.
The evening before, Atilla & her lesser half were invited to Michelle Kelsall’s 40th birthday bash at Offbeat Brewery. which, unbeknown to most (until 6 hours before) turned into a wedding do as Michelle and her partner David Shipman got married that morning….It was a proper party. And there was a specially brewed DIPA by David (Otherton Ales).
And it got messy. Very messy…. I should have listened to Atilla when she said “slow down”……I REALLY needed that coffee when she dropped me at Oxford Rd. I felt hideous. But I wasn’t going to miss what we did yesterday for the world.
You see, I’d had a standing invitation from two lovely beer people (Julie & Les O’Grady) to have a stroll with them around their beloved city.
Now, being a Salford lad, I need to let you into a little secret.
I adore Liverpool.
Always have. And, as I discovered 4 years ago, it’s in my blood. Back in the early 1800s, my Dad’s maternal ancestors lived in Toxteth as immigrants from Northern Ireland. When I learned that, everything about my feelings for Liverpool clicked into place. They made sense.
So. I’m on a train. With a hangover. Listening to LCD Soundsystem. Loudly. Counter intuitive, I know, but it felt right.
“We’ll meet you by the Ken Dodd statue”
Fortunately for me (bat blind) I met Lee (good people) off the platform. And HIS eyesight was working!
I met Les & Julie through Twitter and a mutual love of beer and music. They also hold the “distinction” of buying the first two tickets that we sold in 2014 for The Independent Salford Beer Festival. They are good people. And they know their Liverpool pubs and bars. Our spirit guides for the day ahead.
Our? That’s because we had those beery princes @BeerFinderGeneral, @Deeekos & @Leggywolf with us. Companions of the highest order.
The Dispensary (87 Renshaw St, Liverpool, L1 2SP)
The first port in my storm. Ruff would do justice to how I felt at this stage. Until I got here. It lifted my spirits
Open planned, with a long wooden bar and an almost separate space at the back. \this is one lovely pub. Boosted even further by having 3 George Wright beers on. Not seen any for a while from this St Helens firm. Mild too! I needed something gentle to ease myself into that swing of things. Smooth, creamy and roasted malty. The oracle was worked..
Isn’t that one lovely bar? Great friendly service in here too (as I was to find in all the places we visited. It obviously helps to have guides who have “form” locally!
We just got chatting. About everything and nothing. It didn’t matter. Great beer, fabulous pub and good people. What else do you need?
It was here that @Deeekos joined our happy band. And by that point, the revitalising effects of that first pint were livening me up. I was ready for the day ahead.
The “Dizzy” was a great start.
Next, a walk down Renshaw St, onto Leece St and a left onto Roscoe St….
The Roscoe Head (24 Roscoe St, Liverpool L1 2SX)
I’m always very wary of places that get lauded to hell. The expectations get raised to heights that can’t possibly be matched by the reality. But here, they were surpassed. It deserves every single plaudit it receives.
A multi-roomed pub in the truest sense, with 4 distinct drinking areas and one of the dinkiest rooms it has ever been my pleasure to drink in. Beautiful tiled floors. Masses of dark wood. This place has a soul. The kind that you simply don’t find everyday.
And it WAS a pleasure to drink here. Especially as the barmaid lost no time in latching onto my Manc tones and proceeded to take the piss out of me. My kind of pub this!
An Offbeat beer on? I broke my “when in Rome” rule to celebrate Michelle & David’s honeymoon. Hinkey Herkulean Hopper was that beer, lovely and fruity. We simply don’t see Michelle’s beers in Manchester. Some pubs need to seriously step up and right that egregious wrong! This pub did.
I get why this pub is so loved. It looks untampered with. Like, just because it’s just off the main Renshaw Street, it has been forgotten about. It’s certainly a gem of a place.
To lose this pub for a supermarket plot would be bordering on criminal. I’m glad that (at least for the time being) the pub looks like it will continue. As the only pub in the North West to be in each edition of the Good Beer Guide and as an utter gem, you need to visit to appreciate it truly.
Do it.
Next, turn right out of the pub, cross Leece St and straight along Roscoe St past the “Bombed Out Church”…..
(Anything wrong with this picture?)
The Grapes (60 Roscoe Street, Liverpool, L1 9DW)
A short walk. To what – to me at least – felt like a “local” in the middle of the city. The place is open plan with an L-shaped bar and the room shaping around it with an area to the rear of the bar which had the feel of a different room.
Nice outdoor space to this pub which no doubt gets rammed in the warmer months, but, even as upholstered as I am, we stayed indoors and chatted. And chatted. And….
The first of the pubs with beers from Liverpool micros here. With some trying the Liverpool Organic Pilsner, nice light, refreshing and lightly fruity in the way of a good Czech, but my eye was on a beer I had only had in bottle a couple of evenings earlier. And, as I was stood with mine host, the brewer, I thought “you know”…
The beer was “Abyss” Oatmeal Stout by Neptune Brewery and it was one of my
twothree beers of the day. Smooth and creamy as you would expect an Oatmeal Stout, it started with chocolate and coffee notes, but the further down the glass I got, a spicy licorice note became increasingly prominent. A delight. As was this warm and friendly boozer – a bit of a theme on the day that……(You’ve simply GOT TO have a “Super Lamb Banana”!)
So…Next we went down Knight St to Berry St and then onto Seel St to…
Kazimier Garden (32, Seel St, Liverpool, L1 4BH)
It is quite safe to say that there is certainly nothing quite like this in Manchester! This is a performance and art space that is (mostly) open to the elements. It feels bohemian and home-made in construction and all the better for its uniqueness!
Sweet baby Jesus…..They’ve even had the legend that is Lee “Scratch” Perry play here….Jeff, you missed out buddy!
A big griddle was in play for BBQ stuff, but beer was still in play here. The bar had 3 on cask from Liverpool Craft (and some decent craft keg), I plumped for a Rye Pale which ticked all of the required boxes.
I also started to fall in love with Julie’s impersonation of Larry Grayson by this point…….
(View from upstairs)
I was advance warned that I’d like this place. It’s quirky as hell and has an individual charm with almost a “community” feel to it. It works. If you like something different, it’s an essential visit.
(Obligatory historic beer brand shot!)
From here, we walked down David Lewis St and Campbell St then across Duke St. To the next (to say the least) damn quirky pub!
Liverpool One Bridewell (1 Campbell Square, Argyle Street, Liverpool, L1 5FB)
Fancy like drinking in a real 1850s (as Shane McGowan put it so sweetly) “drunk tank”? Yup. If you haven’t been before, this pub is in a converted gaol! To think, that I’m drinking in a place where some of the greatest music of the 80s may have been conceived? Frankie, Iain McNabb and The Icicle Works, The Pale Fountains (please say that “Thank You” was written here?), The La’s all hung out in this very building when it was a performance space/recording studios.
The main bar area is “relatively” conventional. Then you go down the corridor and realise that the former cells have been retained and converted into small drinking booths!
Again, there’s nowt like this in Mancunia. A decent selection from local Micros in here too. Nice pint of “Make Scouse Not War“, again by Neptune, in here. I’d kind of sworn that I’d be drinking halves, but got carried away in conversation punctuated by some very humourous “door shutting” (you had to be there I suppose!). Heidi Fleiss was getting a bit parky to say the least…..
The pubs/bars were getting progressively busier as we went along. Chatted with one or two of the friendly locals too, again, a bit of a running theme. Friendly pubs….
Shamefully, we had a schedule to keep to….So, down Forrest St, left onto the main St James’ St then right onto Cornhill for our next meeting with a classic…
The Baltic Fleet (33a Wapping, Liverpool, L1 8DQ)
A pub that I’d driven past on hundreds of occasions, had heard so much about, but never been in. Now rectified.
The home of the Wapping Brewery (downstairs in the cellar), this mid 19th century boozer – our furthest spot on the journey – was more than worth the walk. Bright, lovely bar, fabulous vaulted ceilings, toilets upstairs accessed by a sweeping “cruise liner” style stairway….
Again, a goodly few local beers here. I went for a Melwood Brewery Derby Stout, not as rich as I would like, but smooth and roasty flavours with chocolate Toffo (remember them?) being in there.
Busy as a chippy, again, rightly so. I should have asked to see the “secret tunnels” to the Docks that run under the pub…. But not the 4 ghosts that live there…….
Right then. We still had a timetable to keep to, so, with the O’Grady whips a-cracking, back up Cornhill, right along Hurst St, then left up Sparling St to St James’ St, Right onto Jamaica ST then 2nd right on to Kitchen St….
Black Lodge Brewing Taphouse (4 Kitchen St, Baltic Triangle, Liverpool, L1 0AN)
More familiar territory here with a warehouse conversion into a bar/micro brewery. For this particular Manc, this had a feeling that would slot right into the NQ and absolutely thrive.
Decor wise, minimalist earth tones. Great tunes and (as we were to find – due to Les & Julie ordering ahead!) superb food.
The brew kit is almost Pico in size and – on occasion – they brew whilst open. But not today. Today was for selling it. Bar was (and I could stand corrected) all keg and mostly brewed on the premises with a smattering of guests. I had their own Black Lodge Brewing – Black Rye. Right up there with the best three along with the Neptune Abyss (there’s one more to come….!), sharply hoppy, resinous with a bit of peppery Rye. A truly excellent beer – I wonder if I could persuade them for Salford…….?
(Thank you Julie & Les – Next time, a Marble Cheeseboard on me – & a Manchester Egg or two…)
(I told you it was tiny….)
It’s an easy thing to say that there were no low points on this day. But this place impressed all 4 of the Mancs. Oh that platter was good! I won’t mention my utter shame in having an entire portion of Black Pudding Sausage Roll shall I? Best not eh? Nor the gooey Scotch Egg……
Now came the furthest walk. And you’ll have to figure your own route, because I’m damned if I remember…..
The 23 Club (Basement of The Clove Hitch – 23 Hope St, Liverpool L1 9BQ)
The final stop. One hell of a walk. But SO worth it.
This place is so tiny! But I can totally get why Les & Julie would come here so much. It’s like the set of Cheers, but with a Scouse accent instead of Boston! People just knew each other. Really friendly barmaid and some great beer. Now, there IS apparently some cask beer upstairs in the restaurant, downstairs being keg only. But was that REALLY 16 taps?
Just away from the bar area is a seating section and just past the stairs back up, there is another small room, but I can see this place getting seriously rammed. It’s THAT good and THAT tiny!
AND they manage to cram in a little bottle store too! It was late in the day. I needed something different. Something to clear the fog on my tastebuds. I followed Les like a sheep follows a collie. Tsatsiki Sour by Mad Hatter. One of my 5 a day in a glass. And it just got better and better as it went down. I’ve had some good stuff from MH, but this is the best.
And I could see how people fall in love with this place. It reminded me of Atilla – small, but perfectly formed.
My Manc accomplices were all for staying, but I was on a fixed train at 20:16 and had to dash.
I can’t thank Les & Julie enough. For the chat, the beer, the laughter and their unerring taste in where to go – my feet were cut to shreds (new boots….), but that was a small price to pay to walk around one of my favourite cities. There’s just something about it that grabs me. It’s a place full of soul.
With pubs and bars to match.
I tip my hat.
By • Uncategorized • 10 • Tags: Abyss, Baltic Fleet, Black Lodge Brewing, Black Rye, Derby Stout, George Wright Brewery, Hinkey Herkulean Hopper, Kazimier Garden, LIverpool Craft Brewery, Liverpool One Bridewell, Mad Hatter Brewing, Make Scouse Not War, Melwood Brewery, Mild, Neptune Brewery, Oatmeal Stout, Offbeat Brewery, Pale Ale, Roscoe Head, Stout, The 23 Club, The Clove Hitch, The Dispensary, The Grapes, Tsatsiki Sour