May 16 2015
Bottled Beers – May 2015
(Where I am later!)
After May 7th and the shocks contained therein, I struggled a bit. I won’t wibble on about politics, I’ve got too much to do to wallow in self-pity, what with planning for The Independent Salford Beer Fest 2015 and all, but now is a time that I cling to what’s important. People. Hence why we’re having our little bash again in October. Announcements soon.
But, on to bottles…..
1. Rye IPA – Runaway Brewery (Manchester) – 5.9%abv – Rye IPA – 330ml – Andy Heggs
Thank you Mr Heggs! I finagled this from him at the excellent Shebeen 2015 whilst we were sat in Black Jack and I was getting sozzled. And very cheeky.
Copper coloured and with a firm white head, this beer gives of an aroma that reminds me of a spicy fresh-baked wholemeal loaf. But one with a distinct citrus note. Really appetising.
Smooth with very gentle carbonation, the fruity front is mugged by spicy rye dryness. The fruitiness is huge, with orange up top with more than a hint of mango. But that fruitiness can’t escape this thuggish spicy dryness. It’s brutal.
And Oh so bloody moreish.
2. Out of Step IPA – Offbeat Brewery (Crewe) – 5.8%abv – IPA – 500ml – Direct
(Bought direct from the brewer)
I don’t get it. Why don’t we see more of Offbeat’s beers in Manchester? Michelle makes some simply fabulous beers and I can’t se them in Manchester? Ludicrous!
A mid golden beer with a fluffy white lacy head, (slightly hazy due to a misjudged pour), really fruity aroma on this with apricot and grapefruit in the nasal vanguard.
Oh this is nice indeed. This is a full-bodied beer with just right carbonation. The fruitiness in the mouth being more apricot but this time with something a little more tropical, like mango and passion fruit. There is a bracing bitterness in this, which (to me) should be in all IPAs.
There is a cracking resinous finish to this with that fruitiness in there too. This is a belting beer from a criminally overlooked brewery. We need some of her beer in Manchester. And sharp!
3. Fat Lady Stout – Rammy Craft Ales (Ramsbottom) – 4.5%abv – Stout – 500ml – Great Ale Year Round (Bolton) – £3
A black beer with a creamy coloured head giving off an aroma of bitter chocolate with a hint of licorice.
Medium bodied with an initial sweetness, that soon slides into something more dark roasted and lush. Quite creamy textured, with bitter chocolate front and centre. That bitterness wanders more towards coffee on the swallow and a substantial bitterness takes over.
This is a sessionable dark beer after my own heart, with the dry bitter finish I enjoy in a mid strength Stout. Who needs Guinness when you have beers like this?
4. Portentous – Peter Sidwell – 5%abv – Porter
Peter is (I think) one of the Manchester Home Brewers group. He certainly isn’t commercial at this stage. If I remember rightly, i saw this bottle in his hand at the MBCF and nearly ripped his hand off!
A deep ruby brown beer that is almost black with a light cream head and a big chocolaty aroma.
A medium bodied beer, the first thing to tickle the tongue is chocolate. This is slightly sweet and really chocolaty. The next is a little winey note, like a smooth red. Then a tongue tickling spice, slightly peppery, like rocket. And all the while, that chocolate….
The aftertaste retains the chocolate, but there is a spicy woody feel to it that completes this nicely. A damn fine Porter. And brewed by a home brewer too!
The best praise that I can give, is that I’d happily pay for this at a bar. It’s that good.
5. Turing – Beer Nouveau (Prestwich) – 4.4%abv – Pale Ale – 330ml – Browtons (Ashton-under-Lyne) – £2.45
I was intrigued by the idea of using sage to flavour a beer. I had to give it a go……
A golden, almost amber beer with a light thin white head, lightly carbonated, with a light tropical fruit aroma (passion fruit is noted on the label – that works!)
In the mouth, there is a nice fruitiness to this initially, which meets a bitter herbal counterpart in the sage that is added to this brew, that bitterness almost catches me unawares. That bitterness fades and an almost tea like tannic aftertaste kicks in, really dry.
I wasn’t sure about sage in a beer, but this light, Pale and refreshing beer works a treat for me. Slainte!
6. Espresso Stout – Squawk Brewing Co (Manchester) – 6.5%abv – Stout – 330ml – Epicurean (W Didsbury)
Like a chalice full of liquid pitch, this is black. A proper Stout. Dark, delightful and dangerous to look at. Almost daring you. “Go on! You know that you want me!”
Made with fresh roasted coffee from Bean Brothers, unsurprisingly, this positively reeks of coffee. As bitter as Nigel Farage as the result was called. There’s a herbal licorice note too in the background.
For a 6.5% beer, this feels quite light and sprightly, at first, a little sweetness then BAM! Eyelid pinning coffee hit…… Yup. That’s definitely a big coffee flavour! With that underlying big Stout sweetness.
There’s quite a spicy thing at the back of the tongue as the beer slides you towards sleeplessness going down the throat. The roof of the mouth tingling after the swallow.
A fine beer indeed. If a little ill-advised before bedtime!
7. Scarborough Fair IPA – Wold Top (Driffield, N Yorkshire) – – 500ml – Birthday Pressie!
Thank you Sue! This bright ultra Pale golden beer has a light white head and a really fruity aroma, tropical fruits with passion fruit and kiwi flying out of the foam.
Full bodied is this beastie, whilst perversely feeling light. Really fruity with that kiwi well up there, but a big refreshing and tart lemon hit was a more than pleasant surprise! For a beer at this strength, this is WAY too refreshing and just damned drinkable.
There’s a nice light malty biscuit and a big balancing act going on because these hops are just beautifully tart and give a big dry finish that leaves you wanting more.
An absolute belter and a really nice beery pressie amongst the cognacs & single malts!
That’s it for bottles this month. With EastWestFest tomorrow, Brighton next week and London a week later, the focus will be on pubs (and one very special beer festival!)
On that note….’til next time
Slainte!
Mar 29 2016
Rats, Rye & A Huddersfield Legend – A Brewday To Remember – 18/03/2016
Just to recap, I am a cheeky git. That kind of explains how – when I heard that two of my favourite Yorkshire breweries were collaboRATing on a new beer – I wind up inviting myself along to what is (quite possibly) my favourite pub. Anywhere.
That pub is The Rat & Ratchet in Huddersfield. And underneath that pub, lies one of THE most hop forward breweries in the UK. Rat Brewery. And just to ensure that hops would be to the fore, the other brewer was my good friend Malcolm Bastow of Five Towns Brewery in Wakefield.
I took a day off from work. I also had to curb my enthusiasm for the beers at The Smithfield the previous evening, because getting to Huddersfield by train isn’t conducive to a lie in. Trust me.
The beer was to be a Rye IPA. I like Rye beers, but have never brewed with it, so had no idea what to expect of the mash. Or how much digging would be required. But, being by Rat & Five Towns, it was going to be hoppy.
I’d never met Robin before. Robin is the brewer at Rat and brews beers that I instinctively reach for when I see them on a bar. One of my biggest regrets at the first #ISBF was that we didn’t have any Rat beer. Remedied at #ISBF2015. When pale, the beers are hoppy, when dark they are gorgeously roasty. Good beer.
I made one solitary note on this brewday. It was “Shagging a bag of rye malt”. I had to use it. Didn’t I Robin?
So. 200kg of malt. Including 50kg of rye malt. A LOT of aromatic hops (my hands never smelled so good!). Time to play….
The mash looked like a Tarka Dhal. Just like a normal Dhal, but a little ‘otter…..
This took a lot of stirring. This was where I became acquainted with the absorbent properties of rye malt.
Near 200kg in a 5bbl plant is a lot of malt. And this beer should certainly have a good backbone to support all of these hops…
All 14kg (Inc dry hopping) of them! Breaking them up was an aromatic joy!
800g of Admiral went in for Bittering with Cascade, Sorachi & Nelson Sauvin in later additions for flavour and aroma and Citra / Mosaic at flameout. (With a huge amount of Cascade & Citra being dry hopped)
Transfer to the copper being complete, time for a dig. And WHAT a dig.
The rye retained an awful lot of liquor, so this felt more like 300kg. It took a lot of digging. But this is where know nothing numpties like me step in. I enjoy digging out, perversely.
It also means that I got the pleasure of adding the hops and steam cleaning my face…. But the smell was worth the scalding….
At each addition, the smells were beautiful, culminating in the final – flameout – addition of Citra and Mosaic. Holy. Mother. Of…… Stunning. Simply glorious aromas. More than worth the dig.
Welcome to “Rat Out”. A 5.8% Rye IPA. I can’t wait to try it at the East West Beer Festival in May!
(Supervising Rats)
With that final hop addition, Robin let myself and Malcolm flee the nest and let us had upstairs into the pub. Refreshment was required, this was hot work.
It would have been rude NOT to sample all 3! And, given that I started with a pint of King Rat (IPA at 5.6%) and a Rat Against The Machine (7% big hoppy IPA), that 4% White Rat more than held its own. A superb tasty session beer.
This was an excellent fun brew day. With stories swapped and chuckling a plenty. I’m very grateful that I was allowed into the Rat lair by Robin. But, after all that, there was a further, ulterior motive for coming by train.
A Huddersfield Legend.
So Robin, Malcolm & I went for a walk.
The Star Inn is a tremendous pub in its own right. Featuring, on any given day, a plethora of excellent ales. But, twice a year, it hosts a beer festival.
People I respect, like the Arch Nemesis and Des, have regaled me with tales of this beer festival. Some of my Yorkshire pals have tried to get me over for a couple of years now. So it felt like a privilege to walk in. And I was excited.
Another of the reasons that I had to come was THIS beer. From the moment that Malcolm told me he was going to brew an IPA with Seville oranges, I knew I had to have it on draught.
“Could I have a pint of Alcazar please?”
“A pint?”
OK. It WAS 7.8%. But I’d earned this pleasure. And a pleasure it was. Big and deeply juicy oranges complemented by massive hopping. Yum. Just yum.
It’s a lovely old pub is The Star. And it attracts drinkers from all over the North and beyond for these legendary festivals.
It was an utter pleasure (as always) to chat with Charlie (aka The Ale Ambler – a member of Yorkshire’s mighty “A Swift One” blogging collective) a man who has probably forgotten more about beer than I’ll ever know.
It was also a delight (as usual) to chat with those lovely ladies from Mallinsons (Elaine & Tara) and indulge in a bit of plotting. Of which all shall be revealed at the appropriate time….
As well as the chatting, there were some stunning beers, from Mallinsons (Maverick), Wild Weather (a cracking Single hopped Sorachi Pale) and Neptune (the luscious Abyss Oatmeal Stout), there was also some gorgeous grub too….
The Thai Green Curry Chicken was superb. But after that, it time for some sad goodbyes. I hated leaving. I really wanted to stay.
This beer festival is the best pub Festival I’ve been to. By a distance. It helps that it is hosted in a simply gorgeous pub, the likes of which Manchester lacks.
Next time, I’m booking a hotel for the night.
Thank you to Robin, Paul Spencer (Ossett head brewer – for extending the invite), to Malcolm – of course (the beer will feature at the cracking East West Festival) and everyone at The Star.
A great brewday. An iconic pub. And a legendary beer festival. A day I won’t forget.
I love Huddersfield.
By • Uncategorized • 0 • Tags: Abyss, Alcazar, Five Towns, Huddersfield, IPA, King Rat, Mallinsons Brewery, Maverick, Neptune Brewery, Oatmeal Stout, Pale Ale, Rat Against The Machine, Rat Brewery, Rye IPA, Seville Orange IPA, The Science of Selling Yourself Short, The Star Inn, White Rat, Wild Weather Brewery