Jul 17 2016
Hawkshead Brewery – Something in the Water
As I said last week. As a blogger, unlike (so it seems) many, I don’t get sent much in the way of free beer. I don’t go out of my way to get any either. I have a seemingly huge beer stash that has been bought and paid for and that’s quite enough for this simple man. No complications.
In the blogging world, there appears to be an etiquette around these things that I am completely in ignorance of. I like it that way.
I have a really simple rule. If I like it, I’ll review it. That applies to freebies as well as the 99.9% of beers in my stash that are bought. I have to be impressed by a beer in order to review it, that way, if you see a review and buy it on the strength of that review and buy it in good condition, you *should* enjoy it. I like to maintain what little “integrity” (just for you MJ!) these last 4 years have bestowed upon me.
Like I said above, I don’t get sent much. But when I received an e-mail from Hawkshead about 3 special beer that they had brewed, offering me some, I snatched their hands off.
I’ve always had a soft spot for Hawkshead. Almost a byword for reliability. On cask, Windermere Pale is an uber reliable beer to fall back on. Brodies Prime unmissable. NZPA likewise. Cumbrian 5 Hop, Dry Stone Stout, IPA….the list goes on. Pale & hoppy or dark and roasty rich, consistently excellent.
So. When they offered to send me an Imperial Stout, an Imperial Porter and (not my usual) a Sour, I eagerly awaited delivery. Luckily, one of my brood was home when the knock arrived….
Chuckleberry Sour – 3.5% abv – Berliner Weisse – 330ml
Atilla saw me pouring it and thought that I was having a cranberry juice!
It certainly had the colour! Watermelon pink, this has an aroma with a gentle acidic sourness as you would expect from a Berliner but with a fruitiness that was a cross between watermelon and Raspberry with a shot of cranberry and got the saliva glands motoring!
Yup. This is one palate cleanser and more! It has a light soft fleshy fruitiness, combined with being simultaneously Sour and slightly salty too. An incredibly refreshing and tart mouthful.
I had to check what a chuckleberry was, then I got the redcurrant and understood.
This is ordinarily not my style of beer, but having enjoyed a few sours from Chorlton, this does float my boat. Fruity, slightly salty and tart. An excellent palate livener. Superb
Tonka – 8.5% abv – Imperial Porter – 330ml
Now then. Those who saw my last bottle post, May recall the ludicrous Black and Tan postscript. Which featured this beer in its keg format. See here…. Time to go solo!
Another deeply dark and alluring beer possessed of a creamy coloured head. The aroma is delicate but full of chocolate with a slight vanilla sweetness and something a little boozy, like rum.
WOW. Holy Mother of WOW.
Good full body on this, masses of nutty chocolate, good bitter chocolate, with a nuttiness that made me think of toasted Brazil nuts. Then there is a distinct blackcurrant fruitiness to the flavour, cola too, which is followed by an earthy, nutty, coffee grind bitterness.
Simply put, this is astonishingly good.
It’s Roasted, fruity, nutty, bitter, just so complex but so god damn repeatable. (Which can only go one way….)
Just. Just. Just………
One of the top three beers of this year. It’s THAT good.
Northern Imperial Stout – 9.5% abv – Imperial Stout – 330ml
Black as a tar pit. Bitumen black. Dark, dangerous, desirable. All the things I want in a beer materialise when I take a sniff.
Deep coffee roast. Licorice. Bitter chocolate. And what smells like a light dusting of cocoa on top just OOZING from this tan coloured head. Daring me to try it. Like a “Come and have a go if you think…..” A beery hooligan.
Imperial Stouts are my true beery weakness. I just can’t help myself and to hell with the consequences.
This is rich, unctuous and almost oily the way it slides around the mouth. Bitter chocolate and a spicy almost rocket pepperiness are the first impressions as the first mouthful slicks down the throat, coating the mouth and leaving a more than pleasant bitterness.
Back for seconds. More bitter chocolate with added oomph from some espresso action and a building licorice root flavour adding to the impact. This beer is right up my proverbial street.
The further I go and the onion reveals more layers, with some dark and juicy berry fruit too. This is lush. But then again, I’m a sucker for big dark beers.
There is a moderate bitter finish, but the abiding flavours linger well into the aftertaste. That bitter coffee and chocolate.
All. Kinds. Of. Yum.
Hopefully, I’ve managed to elucidate quite how much I enjoyed these three beers. The Sour surprised me, the Imperial Stout impressed me and that Tonka is – to put it simply – one of the 3 best bottled beers that I’ve had this year. Astonishingly good.
And, next weekend, having heard so many good things about their beer events at their Beer Hall in Staveley, I’m finally going. Who knows, if I can grab Matt Clarke, I might try to persuade him to keg something special and ludicrous for #ISBF2016!
You can only try eh?
Feb 19 2018
Manchester Crawl Series 1 : Swan Street – How Much Longer?
Whilst excellence never gets boring, I crave something different from the “same old, same old”. It’s so easy to settle, create habits that become almost unbreakable.
Yes, there will always be favourites you can rely on to consistently deliver, but – just sometimes – something “different” is called for. But something undemanding in terms of physical effort. Then it struck me.
Swan Street. A street burned in my soul.
And whilst we didn’t start on Swan Street itself (we started just around the corner), we kept faith with part of the original N/4 pub crawl.
Just don’t call it “Northern Quarter”. I’m in retro mode.
The Angel – Angel St (Jct w/Rochdale Road)
Get off the Metro / bus at Shudehill and walk halfway towards The Marble Arch and on the left – at the junction with the inner ring road you’ll find this unheralded gem.
Briefly known as a place where chef Robert Owen Brown forged his reputation, The Angel has been through many guises. It has been knocked about and reshaped over the years since I’ve been drinking there, but still maintains a quaint Mancunian trait, a sense of “otherness”. A quirkiness.
There’s nothing quite like it in Manchester.
I had my first beer here in December 1984. On my first “works Xmas do”. The pub was then called “The Weavers”. It had – in those days – a second room, roughly bounded by the far end of the bar to the back of the pub.
It was…. narrow. It had a pool table. A colleague fell asleep under that pool table that night. An unforgettable evening.
The pub changed hands. Became one of the early Manchester free houses. It had that room knocked through. It transformed into “The Beerhouse” and developed a reputation for an eclectic beer range. You’d find beers there that you wouldn’t elsewhere.
Now being The Angel – named after nearby Angel Meadows (look it up on Wikipedia), it maintained that reputation. It continues to do so, being the only place I know to get Kissingate beers (Horsham, Sussex), notable for their catnip like ability to attract the Arch Nemesis. I put a call in. He couldn’t resist.
Yes. That’s a Baby Grand. In a pub in Manchester. And it does get played…..
To the point, The Angel is a large single room in a kind of wide L shape. At about 170 years old, it retains a Mancunian sensibility, that “Soul” I need to actually love a place.
And those who “know” The Angel do love it.
Last night, the Hawkshead Windermere Pale was as good as I’ve had it, razor sharp and tasty. The Kissingate “Smelters Stout” was rich, smoky and delicious. A lovely Stout.
The Angel rarely gets talked about in the pantheon of great Mancunian pubs. But it really should.
It may not be pristine and shiny, may be a little “rough around the edges”, but it’s a Manc classic.
Go. Just go.
From The Angel, cross Rochdale Road and turn right. Head towards Shudehill and then left on Swan Street.
Jack In The Box at Mackie Mayor – Swan Street
Apparently a transplant of a successful outlet/operation in Altrincham, there was a lot of excitement when word got out that this beautiful old building was being taken on.
I’ve seen messages from far and wide that testified to its impact since opening. Tonight, I thought I’d have a butchers.
The classical frontage doesn’t prepare you the the visual impact of the interior. The “WOW” factor. I couldn’t stop taking pictures.
I was surprised at the small size of the bar, but it’s Black Jack. And – for me – they’ve hit a sweet spot. The “You Bet” that I had was pin sharp. Jaz had am excellent beer from Siren, Jock had an Uber sharp Oakham Citra (a criminally overlooked beer).
This place is all about the food though.
That lovely Margherita from Honest Crust didn’t last long. Delicious. Having had them before, I expected no less. Tasty.
Stomach sated.
This place is stunning. It gets busy. It’s a big space with all the traders on the perimeter. With a mass of seating.
The beer is excellent, but I can’t get over the fact of Big Brother next door. But this is a destination venue. An Atkinson’s coffee, an Honest Crust pizza, a wine from Reserve Wines? I’d rather give these guys my money than any chain.
So. Walk out of the Swan Street door. Turn right. Walk 10 yards
The Smithfield – Swan Street
I’ve been a fan since Black Jack first took the plunge and got out the paintbrushes. They took an old run down beer tickers pub and brought it into the 21st century.
A bit of TLC. A hug and a kiss. They worked wonders.
It’s rarely quiet these days. It’s found a place for itself, gained a reputation for great beer. It has A BAR BILLIARDS TABLE!
And a dartboard. And that board gets use.
I didn’t take loads of pics in here. I just enjoyed a gorgeous pint of Jarsa by Brew York and chatted.
The Smithfield does all of those simple things incredibly well. And – when my lot are out – is one of the places we meet. Or end up.
Or both. A Manc essential.
Leave The Smithfield, cross the road, turn right. Walk 30 yards along Swan Street.
Bar Fringe – Swan Street
You will NOT find a quirkier, more charming pub / bar in Manchester.
Just wander in. Keep your eyes open. And drink it all in.
This place is simply a diamond. Cherish it. It won’t be here much longer.
A long room. With something for – almost – everyone. 4 cask beers. Draught Belgian. Excellent bottles. Brilliant eclectic jukebox.
And just, again, an old soul. A feeling.
It doesn’t matter how many times I come in, there’s always some detail I miss. Like that painted rat…..
Beer. Panda Frog from the North East. Pale. Unfined. Amarillo. I’m easy to please. I could bury my head in a bag of Amarillo and die happy.
And herein lies the core of this post. This side of Swan Street is slated to be demolished. “Developed”. Have the Mancunian element and history flattened.
To be replaced by glass and concrete. More flats.
Always more flats.
Eviscerating the history and soul from a city. Bastards.
Fuck your “progress”. Same to Manchester City Council for destroying the soul of this beautiful city. Block by block.
But I digress. Enjoy the Fringe. This little diamond. While you still can.
Leave the Fringe, turn left. Cross (the rather busy) Oldham Road.
Crown & Kettle – Oldham Road
Another Manchester classic.
A place that seemed to have lost its way in a beer sense. But – in recent months – with a new female custodian (I hate the term “landlady”), the beer has started to sing the sweetest of songs.
Yes. The C&K is another Mancunian jewel. But the beer range and quality had started to wilt.
But, with that new custodian, it’s now a “go to” again.
3 separate rooms. The small room behind the bar was closed last night, but when it’s open, just look up. And gawp.
That beautiful ceiling…..
The current pub is about 130 years old, but there has been a pub on this site for almost 300 years. You can see images/drawings of the area from that time if you scour the net.
The place is beautiful and now – again – has the beer to match. A Northern Alchemy Tawny Port Stout was the beer of the evening. Just lush.
The Brass Castle “Little Imp” was stunning too at 2.8%! Almost a session Stout, really full bodied the that abv.
Again, the C&K needs to be visited. Great beer (again) and a beautiful pub.
But all good things come to an end.
Distance wise, a short crawl. But it forms a snapshot of Manchester. A Manchester we’ll lose a part of in the next few years.
Enjoy it while you’ve got it. I will.
(I never get bored of this!)
Back soon. Jx
By • Uncategorized • 6 • Tags: Bar Fringe, Black Jack Beers, Brass Castle Brewery, Brew York, Crown & Kettle, Hawkshead Brewery, Historic Pubs, Honest Crust Pizza, Jack In The Box, Jarsa, Kissingate Brewery, Little Imp, Mackie Mayor, Manchester, Northern Alchemy Brewing, Pale Ale, Panda Frog Brewery, Smelters Stout, Tawny Port Stout, The Angel, Windermere Pale, You Bet