Jun 25 2013
Port Street Beer House – American Beer Festival 24/06/2013 – Beer Presentation by Andreas Falt
Last night saw the start of the Port Street Beer House American Beer Festival – a celebration of craft brewing, if you will – featuring draught beers of distinction from the gold old, bad old (delete as personal politics dictate!) US of A. There are undoubtedly some great beers that come out of the States and we were going to taste some of them!
As we enter (as is now standard) we received the traditional 5 “raffle style” tickets. Each entitles you to a “sample” of beer being presented this evening (frequently a half pint). The first of these beer was Rogue Farms Good Chit Pilsner by Rogue Brewery from Newport, Oregon. A pale beer at 5.2% abv, it was a nice enough pilsner style beer, quite refreshing, but undistinguished compared to what came later!
(The Rogue is above the President’s head to the left!)
As well as tasting the beers, we were going to be guided through by the Ambassador (love the title!) from The Brewers Association in Europe – Andreas Falt. (The Brewers Association is the body in the US that represents many Craft Beer brewers).
An excellent relaxed public speaker our Mr Falt! He led us through a kind of “time-line” of US Brewing from 1900 through to the “Craft Years” which (acc to the Brewers Association) started in 1980 – effectively with the founding of Sierra Nevada Brewing by Ken Grossman and Paul Camusi in Chico, California and the brewing of their landmark beer Sierra Nevada Pale Ale.
The timeline started in 1900 with approximately 3000 breweries operating in the US, these breweries making standard beers of the day including Lagers, Ambers and Bitters. Via Prohibition, The Great Depression and WWII, this number plummeted to less than 50! Prohibition being key here. The brewers that survived did so by still making drinks, just diversifying into fizzy pop production (or Coors Lite, as we know it! Am I the only one actually frightened by JC Van Damme’s teeth? Avoid that dentist!!!)
1965 marked a major brewing point in the US with the purchase of Anchor Brewing in San Francisco by Fritz Maytag and, in particular, the making of their first really hoppy beer, Liberty Ale in 1972.
The explosion in home brewing following the lifting of its abolition by Jimmy Carter in 1975 led, eventually to the setting up of breweries such as Sierra Nevada, New Albion and New Belgium through to the likes of Rogue, Odell etc.
Next came the second offering on the beer front (we’ll skip the CASK CONDITIONED Sierra Nevada Torpedo for now, shall we?) this being Modus Hoperandi by Ska Brewing of Durango, Colorado. At 6.8% abv (note the rising alcohol levels as we go along!), I have never had this legendary beer. Amber, I didn’t get much of an aroma (I generally let kegged beer warm a bit before I drink it!) but in the mouth? A different matter entirely, Quite well-balanced, but with shed loads of tropical fruit and piney notes. This was much more like it!
(Mr Falt in his element!)
There are currently approximately 2800 breweries in the US, of which 1600 are “Brew-Pubs”, a very popular type of venue in the ‘States. Did you know there are 57 breweries (inc Brew-Pubs) within the city limits of Portland, Oregon? Me neither, but I’d love to go! In essence, most beers brewed in the US never get exported far because they are drunk locally. A quick chat through the most popular beer styles (IPA, Pale Ale and Ambers), the relatively recent phenomenon of canning craft beers (Modus Hoperandi being predominantly canned) and the recent introduction of lining the cans to exclude the “metallic taste” and thus keeping the beer fresh and tasting better. (An interesting anecdote about a blind tasting with CAMRA members preferring Maui Coconut Porter – a CANNED beer of all horrors! Ha!)
The next beer was the Belgian Style Blonde IPA by Sierra Nevada at 7.4% abv (abv rising again!). (The first time that Andreas himself had tried this) Pale, with a bubblegum and cream soda aroma, I’m not sure about this being an IPA, but it would have been the best Belgian Wit I’ve had, if it was from Belgium! A truly excellent smooth Wit, slightly sweet with a hint of banana split. Superb (NEARLY my favourite of the evening!) and apparently a style growing in popularity in the US.
A quick talk from Andreas about the regional preferences for beer in the US (East Coast – European styles, Mid West, slightly hoppier with European influences too – Odell Cutthroat Porter for example, and then West Coast – HOPS from the Yakima Valley!) and the criteria that determines what is actually a “Craft Brewery” in the US. (Amount of beer produced (vast!), independent ownership and traditional ingredients.) Also a little thread on the experimental nature of US Craft Brewers.
Next beer up was up the scale again at 9% abv and was Iniquity Black Ale by Southern Tier Brewing from Lakewood, New York State. An initial chocolate and hoppy, citrus aroma gave way to hints of chocolate overlaid by piney, resinous hops. Black IPAs are not everybody’s cup of Lapsang, but they work for me. And this was excellent. Can also be described as a Cascadian Black Ale. (If anybody sees their Creme Brulee over here, let me know ‘cos my buddy Col REALLY wants one!)
At this point, food was up. Some excellent chilli topped Hot Dogs, but, being slow, everybody else had snaffled all the Jalapenos! Greedy little sausages!!!
Andreas explained as to how, once you go over the 8.5% mark, American brewers start to use the prefix “Imperial”. In response to an audience query, Andreas conceded that there was essentially no difference between a Double IPA (DIPA) and an Imperial IPA, to merriment from the audience! A quick chat re “Barrel Ageing” and sour beers. Also a recommendation about Crooked Stave brewery of Denver, especially for sours.
An interesting comparison of ostensibly similar beers in Sierra Nevada Torpedo and Ska Modus Hoperandi. Both big IPAs but with markedly different hop characteristics (Citrus v Piney resins)
The final presentation beer was from Flying Dog of Frederick in Maryland and was their Green Tea Imperial Stout at 10% abv. With four different malts and hopped with Warrior hops, this was as black as sin and had a lightly smoky nose and offered a boozy promise backed up in the mouth with loads of roast, more than a vinous warming hint and, TEA. I could actually taste tea in all that darkness. I just wanted to wallow in this! That lucky sod Chris stood next to us had two ‘cos his missus wasn’t keen!
A final chat from Andreas. Of 212 Million Hectolitres of beer produced in the States, 7% of this is “Craft”, 15 million Hectolitres (that’s near 3 BILLION pints!). The largest export markets are Canada, Sweden & the UK. But only 1% of US Craft beer gets exported. Just shows how much gets drunk locally! A comment about trying to break into Germany provoked a chuckle or two!
(POTUS viewed through the PRISM!)
Andreas is an accomplished and genial public speaker. It is obvious that he loves his job (and who wouldn’t!) and is passionate about the beers he promotes on behalf of his employers. This was an excellent event and one I would certainly attend next year! Andreas also told me earlier that he will be involved with an Italian Craft bar at IndyMan later this year. Can’t wait. A nice guy!
It was great to chat with a few people last night, Tyson (all too briefly), Chris and his missus stood next to us (thanks for the chin-wagging!), James & Jon from Joshua Brooks. A wide cross-section of people here tonight, all united by a love of great beer!
Favourite brew? As if you need to ask! The Flying Dog Green Tea Imperial Stout was simply sublime. Followed closely by the Sierra Nevada Belgian Style Blonde IPA, a gorgeous Wit (IMHO!)
Thanks again to MC Jamie and the guys at Port Street for putting on a superb event. Get in there before that Sierra and Flying Dog sell out!
Ooh! Had to have a 1/2 pint or three of the Sierra Nevade Torpedo on CASK! SUCH a gorgeous hugely hopped citrussy beer. Stunningly good and a candidate for beer of the month!
Now. A 10:00 chuck out was a bit early for me, so we (Jaz & I) toddled over to Soup Kitchen for a final beer.
I suppose it WAS a Monday evening, but it was virtually deserted! But I was SO glad I popped in! Revolutions Brewing! Clash London Porter! Oh I was one happy chap! I’ve been agitating to get their Manifesto Stout over here for a while now, but this will MORE than do! A lovely porter at 4.5% abv with plenty of roast and coffee but significant bitterness in the finish. Can we have some more over that there hill please!
(Happy days!)
That then was it for the evening. I really enjoyed Andreas’ talks and the beers he presented topped off by a total surprise in Soup Kitchen. Back of the net!
So, Jaz & I go our separate ways, with me towards my chariot, supplied by First Buses!
On that note…’til next time! (Bury / Ramsbottom and the East Lancashire Railway this weekend!)
Slainte!
Aug 12 2013
Two Yorkshire Favourites – Yorkshire Ales & Revolutions Brewing
“So girls like that above described are not to be so easily bribed, (With a white frock and a ring)
Punch the clock and in time you’ll get pulled apart, If you’re married on paper and not in your heart.”
The Greatest Thing – Elvis Costello (LP – Punch The Clock)
My darling Atilla has family in Lincolnshire. Each time we travel to visit, presents a temptation for one such as I. Our usual route takes us within 10 miles of a certain beer shop in Snaith. Yorkshire Ales. Last Monday, Atilla humoured me yet again. Even better, was the fact the Adrian & Vicky opened the shop to facilitate my purchases!
It is a pretty little shop is Yorkshire Ales, located in the quaintly named “The Manor House” on Selby Rd. It’s only a small premises with 2 open rooms. Downstairs is the payment area with some non alcohol locally sourced items for sale. Upstairs however, is where the goodies are to be found!
The thing that struck me about the shop is the ethos. Ales. From Yorkshire. Simple, but effective in these times where “locally sourced” is a virtue. From the moment I first visited the shop (back in February – seems MUCH longer ago!), we just got on. Nice people Adrian & Vicky. Nice people indeed. I look forward to my visits, always intending to buy “just the 1 case” but always buying more!
This visit was to collect some bottles they had kindly put by for me. In particular, Speyside Siberia by Ilkley Brewery and New World IPA by Northern Monk. A limited run of 700 bottles of this beer which has its origins in the collaboration beer initially brewed in conjunction with the esteemed beer writer Melissa Cole. I LOVE Siberia (the beer – not the gulag riddled Russian state!), it remains one of my favourite beers. I couldn’t miss out, could I? (Review may follow, later this week)
Given the fact that both my darling Atilla and my hound remained in the car, the visit was, by necessity, a short one. One of these days I threaten to stay and chat longer, but on this occasion, Adrian & Vicky were spared that ordeal!
I was going to pick up a copy of Great Yorkshire Beer by Leigh Linley (the writer of the excellent “TheGoodStuff” blog), but I couldn’t bear to take their last copy! To assuage my loss, they contacted Andrew from Revolutions (my next stop) and arranged for a copy there.
So, with a car full of beer (well, nearly!) I set off for the glamorous environs of Castleford. And Revolutions Brewing
Revolutions Brewing started to make their excellent beers in late 2010. I could have sworn that I’d had them earlier, but that must have been before I sold the DeLorean! Following a previous visit to Yorkshire Ales, I picked up a couple of bottles of Manifesto Stout. And was smitten. For me, (in bottle at least) easily the equal of Dark Arts by Magic Rock – a beer that I love. I needed to get more.
After picking up a couple more bottles from Bierhuis of Ossett, I got the taste. Then, on a stroll following a recent MTB at Port Street……I located some draught at Soup Kitchen! Clash London Porter spotted at Soup Kitchen. A lovely beer. Some time later, I went for a little stroll around Manchester with Andrew, one of the brewers. A kindred spirit on many levels, music, beer, politics.
This brings me to the ethos of Revolutions. And why they chime with me. Excellent, balanced, flavourful ales all themed around music. With beers named for Kraftwerk (Braun ale!), The Beat (Beat Red), The Clash (London Porter) Devo(lution – Amber Ale). All bands of my era, all bands I love. They even made a special beer named Unknown Pleasures after the great Joy Division debut album! All the beers also have alcohol levels commensurate with a music format. So 3.3% – 33RPM (Remember them? Vinyl LPs?); 4.5% – 45RPM; 6.0% – C60 (Mmmm Tape Cassettes!), the odd one out being EP at 3.9%. But with an EP being half way between a single and an LP……..geddit?
Another good bloke is Andrew. Before he departed from The Crown & Kettle, he invited me to pop in when next in the area. Who am I to refuse? Luckily, this particular Monday was a brewing day! The only request I had, was for a nearby chippy for good old Yorkshire Fish & Chips – in order to sweeten to diversion to Atilla! See below!!!
(The Mash Tun – NB The shovel – ready to shovel out the spent grains – Damn Hard Work!!!)
As I pulled up outside Unit 8, the smell of pale malt was in the air. Mmmmmm! Popping out to meet me, Andrew told me they were brewing a session pale ale, which, by this time was in the copper. The smell was lovely!
A quick beery chat and a swift tour. Revolutions use an 8 BBl (Beer Barrel = 36 gallons) mash tun, with the kit originally being installed by PBC Installations of Bury (owned by the legendary David Porter). They currently brew 6 times a month and with the kit they have, alongside the space they occupy, have plenty of room for expansion.
(Fermenting Vessels)
They now occupy 2 units and have plenty of space for storage. There were lots of empty casks ready for filling and quite a stash in the cold store with a number of “swaps”. This was how I managed to stumble across the Clash in Soup Kitchen, that having been a swap with Rob from Black jack. Another thing I have to thank him for!
They make lovely, well-flavoured ales here. But, having only sampled them in bottle, we are missing a trick here in Manchester. This is damn good beer that we don’t see enough of over here. The push starts here! Speaking with Damian O’Shea (@TheAleManMcr) at his excellent stall at Castlefield Market last Sunday, he seemed keen to grab a few over here. It will be nice start. I’m also hoping that Andrew & Mark can pop over later this year for a possible MTB – I’ll keep you posted, of course!
One of the reasons I came, was to restock! So I selected a mixed case of 12 to add to the stock from Snaith – with the accent on Manifesto! The only problem I had was not enough money for all I wanted to take! Hence the 12 limit.
(A small selection!)
For the second time on the same day, I was asked if I was going to the Great British Beer Festival. For the second time I pretended not to be jealous! I suppose that’s the hard bit about brewing. The PR bit!
It was a brief visit, but a pleasant one. I would enjoy Revolutions beers whatever. They are simply excellently made, balanced tasty beers. It just helps that they are made by a nice bloke! (And I STILL think he’s a top bloke. Even though the chippy was shut!)
A swift drive back and a penance to pay. Dinner to be bought. Payback time!
On that note…’til next time!
Slainte!
NB – Oh yeah. The lyric at the top…..Keeping in mind the Revolutions ethos, they recently collaborated with Stuart Neilson from the North Riding Brewpub on a Double IPA “Punch The Clock” at 7.8% abv (Anyone remember 78RPM?) – I may start every post with a lyric now!
By BeersManchester • Uncategorized • 0 • Tags: Beat Red, Brown Ale, Clash London Porter, Devolution, Identity, Ilkley Brewery, Kraftwerk, Manifesto, Melissa Cole, Revolutions Brewing, Siberia, Speyside Siberia, Yorkshire Ales