Jul 5 2015
Bottled Beers – July 2015 Pt 1
Can I bore you for a few minutes? About a facile phrase.
Back end of last week, my attention was brought to a piece by the blogging powerhouse that is Boak & Bailey. A particular paragraph was highlighted
Now then. I’m fairly certain (On the basis that I say little that is actually original) that I didn’t coin that phrase. But I have, however, been guilty of using it rather a lot. Let me explain why….
I started this “blog” in September 2012. With a rather innocuous and fumbling review of “Twisted Spire” by Hobsons Brewery (a beer that I still love). Its commencement – the blog – was inspired by a chat with Jaz & Jeff over a few beers in Brew Dog in Manchester. It has therefore now (does the maths) been nearly 3 years that I’ve been peddling this twaddle called an opinion.
Over those 3 years, I have met a phenomenal number of lovely people. People who wouldn’t have entered my affections if it wasn’t for writing about beer. These people are brewers, drinkers, great street food cooks, landlords etc. Good people.
These relationships – allied to the “beer writing”, all helped when I was asked to organise a beer festival for a dear friend last year. That festival became The Independant Salford Beer Festival. Within an hour of my initial panicky tweet about agreeing to do this, I was inundated with offers of help from brewers, drinkers and good Mancunians. I was overwhelmed by kindness. Good people.
In the lead up to the festival, I was stunned by how generous that brewers could be. Both with advice, help and their products. The vast majority of local beer people helped out either physically, or with publicity. Sometimes both. Food and drink bloggers waded in with offers of help. And tweeted their hearts out. All of these people helped the festival to sell out 3 of its 4 sessions. Good people.
I was swamped with offers to volunteer. From beer drinkers from not only Manchester, but also further afield. These people came together and put on a festival that people effused over. And helped to raise over £5k for the Community Centre in which it was held. Good people.
A close friend (Jeff – mentioned above) made a comment recently to me, along the lines that we seem to have found a band of brothers and sisters since that festival that now can call each other “friends” – and in a non-Facebook way. Real friends that seem to share common viewpoints on a variety of subjects. Good people
I love Manchester. I love it’s people. I love the beers brewed here, to the extent that I firmly believe that the brewing scene of Manchester needs bend the knee to no city. And that includes London.
I’m a fairly nice kind of bloke online – where beer is concerned. However, I have – on occasion – come across those from outside this fine city, who opine on this city’s shortcomings and spout nonsense about its beer scene and pubs/bars. Thinking that they know better. They don’t. At the risk of sounding pompous, I will defend this city and it’s beer scene like a lioness defends her cubs. As some have found.
Where am I going with this? I’m not really sure. I rarely am. But what I am sure of, (though the word “facile” may indeed apply to the simplistic phrase that I use, certainly in the context of the B&B piece) is that – in my experience – the people that I have come across over the last 3 years in Manchester, be they brewers, drinkers, and all those in between, people I have met as a direct result of this tosh that I spout, ARE good people.
So. If I may be so bold, Manchester Beer People Are Good People.
If Cornwall wasn’t so bloody far away, I’d invite B&B to come and have a beer in October!
Done. We move on to the important stuff. Northern beers. In bottles. I am a Northern beer fascist!
The Beer
1. Sorachi Ace – Cheshire Brewhouse (Congleton) – 5.8%abv – Pale Ale – 660ml – Heaton Hops (Heaton Chapel)
The smell of candied lemons assailed me as I opened this big bottle. I thought of decanting, but I chose the decadence of two glasses. Almost copper coloured in its golden depth. I couldn’t wait…..
Fruity. Really deep and fruity. Deep orange, sticky, resinous. Then something more drying and tart. Big malt spine to this and it is a very balanced beer with the fruit, the resinous hop dry sticky thing and a decent whack of bitterness too. Then, comes a lemony bite in the aftertaste. Just to finish things off with a flourish.
Classy beer. I’d expect nothing less from Mr Swindells. An underrated brewer if ever there was one.
2. Oberon (Session IPA) – Wharfe Bank Brewery (Pool in Wharfedale) – 4.2 % abv – 330ml – Beer Central (Sheffield)
Pouring an ultra Pale straw gold, this beer has a light white head and an aroma full of peach with a light fresh bready background.
Light to medium bodied, immediately by with peach and orange fruitiness on a freshly baked bread malty base. Right up my street. This fruitiness is then mugged by a bitter hit, courtesy of the Centennial hops. Perfectly judged on that bitterness too, not too much.
The finish is light and clean, with a nice hoppy aftertaste and a nice resinous hint. Not too intrusive.
This is (as you would expect), a really refreshing beer, Smooth, easy drinking and perfect for a warm summers day.
3. Hoptical Illusion – Brass Castle Brewery (Malton, N. Yorkshire) – 4.8% abv – Sorghum Pale Ale – 330ml – Beer Central (Sheffield)
This amber coloured beer is officially “Gluten Free” given its use of the Sorghum grain, the head is light and white and there is a big piney nose on this. Making my mouth water!
Ooh…. This is different! There is a deeper grainy flavour to this, really dry, almost (But not quite) rye like, very earthy. Very moreish. The hops are the next thing that you notice, there are plenty of them too, with some lovely tropical fruit flavours dancing around that grain.
The finish is, as you might guess, really dry and slightly spicy with quite a hop hit lingering on. This is a very interesting beer indeed from a brewery whose beers get better with each one that I try.
4. Equinox – North Riding Brewpub (Scarborough) 4.8% abv – Pale Ale – 500ml – Beer Central (Sheffield) – £3.20
Oh wow! This ultra Pale golden beauty is singing in full voice “smell my fruit”! There is bloody loads going on under this light and soft white head. Carmen Mirandas headwear wasn’t as vivid as this. There’s a bit of gooseberry, plenty of tropical stuff too. Oh my.
In the mouth, this medium bodied belter explodes with flavour. There’s some mango, gooseberry tartness, piney nonsense too. All wrapped up in an envelope of all encompassing bitterness. This, my friends, is an absolute corker! My gums are tingling!
This has just got me smiling from ear to ear. That big old bitterness eventually subsides into a sticky piney aftertaste, waiting patiently, for that bitterness to give it permission to step forward.
What. A. Beer. (And we’ll have a collab special from NRB/Five Towns/Me for you at Salford. You ARE lucky. Oh yes you are!)
5. Sorachi Pale – Tickety Brew (Stalybridge) – % abv? — Pale Ale – 330ml – Direct from the brewer.
Disclaimer : I got this from the brewery direct. Unlabelled. No idea of abv. No intention to review it. Until I tasted it.
Pale golden in hue with tart lemon and grapefruit aromas simply leaping from the lively white head, this is full of promise from the off!
Medium bodied with a light biscuity malt flavour that just about manages to balance some lovely sharp hoppage. This is one refreshing beer! The tart citric lemon with a dash of lime is making my saliva glands do overtime and almost making me miss that light signature Belgian yeasty spice. Yum.
Lovely juicy beer this, light, sharp and perfect summer drinking – even THIS late in the evening (it was near midnight – on a school night too!) That spiciness returns in the finish, which is very dry but with a nice hoppy remnant to keep it company.
Tickety Brew just keep getting better!
(Clip – Because I forgot to take a pic – Oops, sorry!)
6. Ozark – Track Brewing Co (Manchester) – 4.4% abv – Pale Ale – 330ml – Heaton Hops (Heaton Chapel)
Pale as a spring morning, golden and light with an abundance of white foamy head giving off masses of citrus aroma. Mango, orange and a little hint of lemon sharpness. Tantalising.
Oh this is such a smooth beer in the mouth! Bigging up the mango initially, this is really fruity. As the medium bodied mouthful descends down the throat, I suddenly noticed that the bitterness is really dialed down aiding the impression of smoothness.
Following the swallow is a slide into a nice hoppy slightly resinous finish. Not too abrupt. This is just a really well made Pale Ale from one of the newer “kids on the block” in Manchester.
Glad to have them around!
7. India Pale Ale (Simcoe) – Squawk Brewing Co (Manchester) – 6.8% abv – IPA – 330ml – Direct from the brewers
Another disclosure…..Another freebie with no intent to review etc,,,,
Mid golden in colour and with a light and dissipating white head with an aroma full of passion fruit allied with a hint of tangy apricot. A Big fruity aroma.
Full bodied with wholemeal bready malt with the fruity aromas translated well into a juicy fruity mouthful, a veritable grocers box with apricot uppermost. This is supported by tropical fruits and a gentle note of melon.
Finishing off this satisfyingly bitter beer is a big sticky piney aftertaste.
Another excellent IPA from this Ardwick brewery. Seek it out.
8. One At T’End – Five Towns Brewery (Wakefield) – 6.7% abv – Pale Ale – 750ml – Direct
This man lines his hops. This deep golden, almost amber coloured beer, poured lively, leading to a large white head with whole groves of mango and tropical fruits leaping from the glass. This, is one hoppy aroma!
At 6.7%, this is a big, big beer. Full bodied, there is a real depth of fruity flavour in this. Peach, mango, blood orange all fight for prominence in this totally juicy beer.. The low bitterness aids this beer in slipping down all to easily taking you to a real resinous, sticky finish with marmalade tones adding to that stickiness.
The fruitiness fades in the aftertaste and reminds me of melon and rounds off this beer so well. A Beergasm. It’s that good!(Last time I checked, there was some of this at Bierhuis in Ossett and Drink at Hebden Bridge)
9. Marx – Beer Nouveau (Prestwich) – 3.7% abv – (Oak Smoked) Wheat Beer – 330ml – Heaton Hops (Heaton Chapel)
Hazy and golden, with a light fluffy white head. The aroma reflects the oak Smoked wheat and is reminiscent of Smokey Bacon crisps – An unfairly neglected crisp flavour in my eyes!
Yup. That light smokiness carries through into the mouth. Nice carbonation leads to quite a full bodied feel, quite creamy mousse textured. A bit like Angel Delight mashed up with a pack of Frazzles actually!
For all that the thought of bacon may put some off, this is really refreshing and an excellent beer in this current “heatwave”. The smokiness is augmented by a little clove spice and maybe a hint of coriander leaf. Nice beer this – and I love the Salford linkage with some of the Communist Manifesto being inspired by the then conditions of Salford workers. Nice!
And. I’ve only just realised that each of these breweries WILL have a beer at ISBF2015
Well. That shallot for the moment. Maybe one more bottle post before I shut down the blog……for the summer, so I can focus on ISBF2015! Subliminal blogging at it’s worst! (I honestly didn’t know until I’d finished!)
Slainte.
Apr 15 2016
Manchester – Where It’s At?
“There’s a destination a little up the road
From the habitations and the towns we know
A place we saw the lights turn low
The jig-saw jazz and the get-fresh flow
Pulling out jives and jamboree handouts
Two turntables and a microphone
Bottles and cans just clap your hands
Just clap your hands
Where it’s at!
I got two turntables and a microphone…. “
(“Where It’s At” – Beck : YouTube Clip – GrandMa Bird)
On Friday evening, I returned home from a day at New Mills Beer Festival (bijou – as in small – to say the least) via Manchester. No plan to have a beer in “Town” at the start of the day, but plans, as you well know, have a habit of being…… shall we say…. dynamic?
Anyway. Having deposited a bottle of the most excellent “American Barleywine” by Torrside with the Arch Nemesis, I hobbled towards the Crown & Kettle.
The objective? Cotopaxi DIPA by Track. On cask.
A rare thing to see a DIPA on cask. I was lucky to try the first DIPA brewed by Cloudwater on cask on its launch day last year and (at the time) enjoyed it marginally more than the keg and bottle. A marvelous beer in the truest sense in that I wondered at the flavour and texture being far lighter (and almost “sessionable”) than a 9% beer had any right to be.
The Track was big and juicy. Chewy malt and huge hopping giving a real balance. In an age where balance is deemed unfashionable. It amazes me how brewers make such beers so eminently drinkable.
Then we went to The Smithfield. Where it was on keg.
WOW. What a difference! The carbonation and – dare I say it – the temperature, made a HUGE difference. The beer was lifted and lightened. The hops soared over the malty landscape and simply stunned me.
From a vaguely remembered conversation with Sam (Mr Track),
I seem to recall that he preferred it on cask in some ways.I have to disagree(Memory, O fickle thing!). He prefers it on keg. And I never thought I would agree with those who say that certain styles suit Keg. This beer danced. And got me thinking….Is this city where it’s at, beer wise?
Cask Beer – Is there a better session pale ale than Sonoma by Track? I haven’t had a better pale ale in cask in the last 12 months. Juicy, punchy and smooth. Just an absolute go to. For someone who doesn’t normally have such beers.
Manchester is choc full of great breweries banging out superb cask conditioned beers. Nowhere better. Let’s be hearing those arguments, down below.
“Craft” Keg – Unless you’ve been in hibernation for the last 7 days, you won’t have missed the reams of web inches splaffed on Cloudwater’s DIPA v3, if it’s a patch on v1 it will be a classic. They’ve been slipping out some simply stunning lagers too, vastly underrated when compared to the DIPA and IPA.
Marble seem to be under the radar of late. But with James Kemp keen to put a stamp on the brewery, they’ve put out two crackers with Damage Plan & Built to Fall. For me, still THE brewery in Manchester all round.
However, the beer that has made my taste buds sing more than any other on keg is from Runaway. Their Pale. I’ve had it a few times in the last fortnight and it is absolutely WAILING! So fresh, light and just zipping out of that glass. Simply stunning. (The American Brown is a bit special too)
And if somebody wants to put London up? Other than Weird Beard, I’m not convinced by the hype around many London breweries. I’m just not. That isn’t parochialism. Just my taste buds talking to me.
Manchester also has an absolutely BANGING set of brewtaps that are coming into their own at this time of year too. Black Jack / Runaway (On tomorrow!) / Squawk–Track all pack out their arches with stunning beers and great food (none too shabby tunes either….) and with people like Beer Nouveau regularly opening their doors too, there’s something for everyone!
The drinking area where I struggle to justify the primacy of my beloved city is……. Pubs. It has so MANY cracking bars that you’d struggle to keep up, but….
Manchester has a thriving beer scene – Christ KNOWS I’ve been waffling on about it for long enough. This scene will be placed front and centre in June when Connor Murphy rolls out the fullness of Manchester Beer Week. Something to which I’m looking forward to hugely – I may even be…….. Ah. That’s for another time
Where this city falls – slightly – short, is in a concentration of classic freehouses. It has great pubs. But many of these are hobbled by pubco ownership which restricts the beer supply to – for me – the larger regional breweries and the huge firms like Marstons (eg Bulls Head) & Greene King (Lass O’Gowrie).
Go to places like Sheffield, Huddersfield & Liverpool though and they appear to be over endowed with classic pubs that also dispense great local beers. I was awe-struck and incredibly jealous when I strolled around both H Town & Sheff last year and wandered around in an impressed daze when we went to Liverpool recently.
Yes. We have The Marble Arch, The Crown & Kettle, but little else in the way of truly great beautiful pubs, with truly great beer. Too many pubs hobbled by pubco control – that’s a whole other argument though.
Manchester is a city where bars shine. Port Street, Pie & Ale, (Marble’s own) 57 Thomas Street, Soup Kitchen, Font, Sandbar…..the list goes on.
On balance – in the North, for sure – Manchester has “it”. For me in any case.
That’s enough inflation of that “Manchester Bubble” from me – for now. Next stop, Hebden Bridge!
Back soon.
By • Uncategorized • 10 • Tags: Beer Nouveau, Black Jack Beers, Cloudwater Brew Co, Cotopaxi, DIPA, Manchester Beer Week, Marble Brewery, Runaway Brewery, Squawk Brewing Company, Track Brewing Co