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Feb 14 2019

The Vultures Are Circling – “The Squeezed Middle”

Jesus Wept.

I thought I’d heard it all. But obviously not. Not yet. Not by a long chalk.

Communication tip. If you want to sound sincere, don’t deploy the “cut & paste email”.

Progressive Beer Duty. Launched by Gordon Brown in 2002 to support Micro Brewers and to give them the financial wherewithal to compete. Big Beer UK hates it. They think they’re “The Squeezed Middle”, between the international behemoths of Heineken, ABInbev, Molson Coors & Diageo.

And the little guys. Making the beer I love.

They are obviously struggling to make ends meet, whilst Micros deliver beer from the boots of Bentleys. You think?

Whilst Micros are working out what this Treasury review of Progressive (remember that word) Beer Duty actually means, Big Beer UK has not been resting on its arse.

Oh no. They’ve been mobilising.

And Micros – be it via SIBA or some other entity or grouping – need to do the same.

Enter the IFBB.

Who???

The Independent Family Brewers of Britain. That’s who. Check that membership list! (click the hyperlink) And they are gunning for Progressive Beer Duty. Alongside the SBDRC and BBPA

BBPA? Who???

The British Beer & Pub Association. AKA Big. Beer. Business. UK. That’s who. Check that membership list! (click the hyperlink)

More then. You may (and I encourage you vigorously to do so) have checked each membership list. It’s certainly worth while. There are certain discrete similarities.

Bollocks. They’re a lift and shift. With exceptions of the multinationals and the Pubcos, they’re virtually identical.

Then, THEN compare with the list from last year for the SBDRC…… Oh, go on. Please. It would be amusing if it wasn’t so sinister.

Noticed any similarities yet?

OK. We’re at base camp now.

So. You have 3 “industry bodies”, jointly and severally lobbying The Treasury, to review / reform Progressive Beer Duty.

In their favour. And their memberships are practically identical.

Collaboration is ace innit!

Now then, where was I? (Even I’M getting muddled here!)

Let’s look at the IFBB in more detail.

Richard Fuller. Secretary of The Independent Family Brewers of Britain.

Hang on. Fuller. As in that brewery that is no longer “Independent”? Hmmm

And…..

Yup. That’s him. A director of a pub and hotel company having sold the brewery business. Acting as the Company Secretary of an organisation representing “family breweries”. I trust he’ll relinquish that role soon.

The company as a whole (Fullers) is doing alright. And was only declaring 8 months ago that they had “solid plans in place” for the brewing business…..

Sounds like a sales prospectus…..

However you cut it, £43M Profit isn’t shabby.

Another member of the IFBB, BBPA & (last I saw) the SBDRC is J W Lees

Later results for 2017 & 2018 dip slightly on profits with the dip between 2017 & 2018 attributable to higher investments expenditure.

If I’ve got the figures wrong, please advise, I’m a bit thick at the moment.

Now. Like a lot of the family brewers, they’ll say – with some justification, no doubt – that a sizeable proportion of this profit is due to the tied and managed estates. Sales, rather than simply brewing. But this is still profit.

The tied estates of the family brewers have been acquired over hundreds of years. The Micros of this current period won’t get the chance to gain ANY tied estates – however small – if these 3 (almost identically comprised) pressure groups get their way.

I could go on. I’m told that I do. But this whole Independent breweries sector feels like “family” to me. These people have helped me through some ******g dark times.

If – in whatever small way – I can have an input into fighting off these vampires (don’t forget that comment on SBDRC website about Mergers & Acquisitions), I could hold my head high.

And – to The Small Brewers Duty Reform Coalition – if you want a proper debate, come out into the light. Where we can see you.

As I’ve said, I’m no writer, this is emotive to me. I give a toss. Others can – and will – put it better, more eloquently. I can’t wait to read them.

And one more question. There are a lot of professional journalists writing about beer, for a living.

Where are their voices on this?

Big beer is mobilising its troops. Little beer (and those of us who care) ought to do the same.

Before it’s too late.

By • Uncategorized • 1

Feb 9 2019

The Vultures Are Circling. Again.

“Just when you thought it was safe…….” Here go the Small Brewers Duty Reform Coagulation. Again.

Forget the ABInbevs, Molson Coors of the world. In a UK context THIS is Big Beer. Big Beer with all of the PR and spin merchants that it can throw money at. All with the aim of increasing market share. In a declining market.

And using their access to the ear of Government to state their “case”.

If I hear the phrase “level playing field” one more ******g time I might just howl.

You have to admire “Big Beer 2019”. With its pretty websites and finely “crafted” phraseology. All with the ultimate aim – openly stated or otherwise – of closing down the competition. The small guys. The Micros that you and I know and love.

In the name of shareholder dividends and balance sheets.

This is about Progressive Beer Duty. And Big Beer UK’s simultaneously shadowy yet naked attempt to grab a bigger piece of the pie. At the expense of – what I regard as – the golden age of choice and beer diversity.

So. Let’s look at the Small Brewers Duty Reform Coalition

You’ve got to admire their transparency….. Oh. Hang on a minute……

When this all kicked off last year, there was a list of breweries that signed up. Very quickly, some of the breweries who signed up – not knowing the full agenda – quickly withdrew. Recognising the effect that “pulling up the ladder” would have on others (including many friends) who were on the rung that THEY were on not too long before.

Then I saw a list. A copy of which is in this post.

Having been privy to the letter at the top from H M Treasury (received by brewers this week), I thought I’d have a look on the SBDRC website, just to see who the members were now. Now that their true colours are revealed.

Nothing.

So. Being a cheeky wee scamp, I followed the trail of breadcrumbs to a contact email address….

As you can imagine, I can count the number of replies on 0 fingers. That’s almost 3 weeks later.

(Just double checked – to avoid embarrassment. Still zero)

Some of their PR /Propaganda is quite shameless and – to put not too fine a point on it – so far from the truth to be actually l… (am I allowed to say “lies”?)

“Its unfair to ALL small brewers…..” (I left the apostrophe out)

EH? WHAT???

SIBA published a study in 2017 (sponsored by them but independently researched and written) by CEBR

I don’t mind saying that this is a right dry bastard of a read. (If you – like me – are an insomniac, type “Small Brewers Duty reform report” into Google, you’ll find it. Sleep well!) But my inner stats geek loved an hour staring at pretty graphs and tables….

In essence, this table demonstrates the cost of making beer relative to the size of brewery. And demonstrates the economies of scale that larger brewers have. That it still costs more – even including the reduced duty rate – for small brewers to produce beer.

But no. Our friends in the “Coalition” won’t, can’t, say that. That would demonstrate a levelling of the playing field. Precisely their argument, but thrown back.

Last year, the “Coalition” were talking about reducing or removing the relief from duty for brewers above 1k hectolitres – a hectolitre being 100 litres. Or 2 1/2 9 gallon casks.

Do the maths with me here.

If an average (let’s say 6 or 7bbl) brewer brewed 3 times a week at full cap. Giving a 4 week break (yes brewers, I know that it’s dreamland in terms of hols, but…) that equates to just over 1612hl. If that brewery brewed 4 x per week that is near 2200hl.

Under those terms, that brewery would be paying 50% more duty on those 1200hl above the original SBDRC level.

Take a 10bbl brewery. 3 brews per week… Christ! That’s 2304hl…..

Now they talk about the differences between 500hl and 5000hl. 500hl!

Let’s be clear. Some breweries that YOU know, will be at THIS moment, clinging on. Getting beer into pubs is NOT easy, especially in a market dominated by big pubcos that demand beer at the lowest possible prices. Prices that “Big Beer” can (and do) supply at. Just look at any Wetherspoons bar….

This relief was introduced by Gordon Brown (as Chancellor) in 2002 in order to provide a boost to growth in the Micro Brewing sector. The stats don’t lie. And we have all seen the explosion in numbers of breweries in the last 6 or 7 years. This growth of numbers would not have been possible without SBDR. I quote the CEBR report again….

But that net growth has slowed massively.

I must confess that I worry about new market entries in brewing. It’s very difficult to make a “splash” in this market. For every standout opening like Pomona Island, there are many who don’t make that reputational impact.

And making a reputational impact is all well and good. You still have to sell beer. And compete at the bar, with those very breweries that are seeking to “do your legs” with their ability to sell beer cheaper into the chains and into wholesalers.

And I’ll never forget looking at a young enthusiastic and ambitious brewer in Manchester a few years back – one that was seeking to expand – and asking “Why would you do this?”

I hated not being more positive. I truly did.

I’m not a writer. “I’ve never took a paper or a learning degree” I’ve got no stake in any brewery, other than emotional. The only self interest I have (if any) is the ability to source fabulous beer from the best available independent breweries in the UK for #ISBF6….. #ISBF7…… But be under no illusion, by their own words (re “mergers and acquisitions….”) the Vultures of “Big Beer UK” are Circling.

If the Vultures of the SBDRC get their way – and the Treasury reduce or remove the level of relief for those breweries below that magic 5000hl – the brewery landscape that YOU now love and treasure, those breweries whose excellence allows me to put on #ISBF, will be picked clean to the bone.

What I, WE, love, this “Golden Age” of beer, is under threat.

Them Damn Vultures. Circling. Again.

By • Uncategorized • 8

Apr 11 2018

The Vultures Are Circling – Pt 2 :

Take a look at that brewery, of a typical size for a Micro being 5bbl (or approx 8 Hl).

Because if the Small Brewers Duty Relief Coagulation (sic) get their way, breweries like this are likely to be priced out of the business.

I’ve learned quite a bit about duty relief this last week – much of which was down to a quite forensic post from Steve Dunkley of Beer Nouveau (read that post here) and feel much the better for it. I like numbers, I like graphs. They are my friends, I understand them.

The members of the SBDRC are quite large (in a brewing sense) businesses. And they spend quite large amounts of money – employing smart and talented people – on PR. Smaller breweries (Let’s say up to 5000 Hl in annual output – THE pertinent figure in this “debate”) can’t afford that. They have to let their product do the talking. Via the tried and tested media of flavour. And design.

The SBDRC have started to respond to the “outcry” sparked by their proposals. About which I feel sure they are unsurprised.

They respond most effectively by the twisting of language. Reaching for the black Thesaurus of PR. Taking a word and finding a shady verbal alternative to paint something in a negative light. It is actually a very simple and effective technique, beloved of politicians everywhere.

A recent article in the trade publication “The Morning Advertiser” provides some wonderful examples from the unnamed “spokesperson for the coalition”. Read that here.

An example : “For brewers brewing under 5000hl of beer per year, the Government provides a 50% discount on beer tax….”

The word used in taxation IS actually “relief”. This relief technique is not unique to breweries. There are all kinds of relief mechanisms across the entire spectrum of taxation.

But then “discount” is a much dirtier word in the business world when compared to “relief”

Another example of PR verbal weaselling :

“…… proposals that will ensure that the vast majority of small brewers are better off and will allow the creation of much closer to a level playing field“

Let’s take two elements of this….

Proposals…… vast majority of small brewers are better off

HOW? HOW???

They are proposing to reduce the lower volume level for the 50% relief from 5000hl to 1000hl. So HOW does that make those tiny outfits brewing less that 1000hl better off if they are getting the same relief?

“…. will allow the creation of much closer to a level playing field”

Ah. That beautiful egalitarian phrase. “Level playing field”

How can there be a “level playing field” when a small micro brewery doesn’t have the economies of scale of breweries up to 80 times the size of production?

How can there be a “level playing field” when some of these breweries have substantial tied estates with generations of customers that take that product?

How are these Micros ever going to be able to compete against such resources?

“Progressive Beer Duty – or SBDR – (being) a misnomer because once a certain level is reached it is anything but “progressive”. “

Actually, that is PRECISELY what it is. Progressive. In that it increases gradually and in stages.

“The spokesperson stated that the 50% discount offered to breweries producing under 5000hl was an enormous disincentive for growth…. “

Tell that to Cloudwater. Whose founder Paul Jones in his own figures believes they will increase production to approximately 7500hl in 2018. So you can be progressive, make fabulous beer AND grow past that magic 5000hl figure.

I could go on. Some say that I frequently do. But I’ll be damned if I sit back and just watch whilst the big boys deploy PR verbal weaselling to defend their proposals.

We would lose too many tremendous breweries should they succeed. Breweries and businesses that – let’s not forget – sustain thousands of jobs.

Yes. Not even I will argue that there isn’t overcapacity in brewing. How could there not be with the never ending story of pub closures. There will be a reckoning.

Many Micros are one or two person operations. In the long term, the “rewards” at the smaller end of the production scale simply aren’t worth the enormous effort. Breweries will close. And I will lose some talented friends from the business.

But I’ll be similarly damned if I sit by and watch them close due to the manipulation of taxation relief and government lobbying.

Defend your businesses by all means. But don’t pretend you have the interests of the Micro Breweries of the UK at heart.

You don’t.

By • Uncategorized • 8

Apr 3 2018

The Vultures Are Circling

The end of March. It’s chilly. It’s Easter weekend.

I was on “a mission”.  To New Mills. And Torrside. One of the undoubted success stories of the breweries launched in the last 3 or 4 years.

My Beer Buddies never miss a Torrside Brewtap and with the launch of #ISBF5 fresh, I needed to chat over a few beers.

The place was heaving. Not a bench seat to be had with lengthy queues at the bar and the trio of brewing owners racing to keep up.

With smiles on their faces. As is right. The beer was flying out.

That Centennial Porter may be just about the best Porter I’ve had in a long time.

The place was busy with happy drinkers. Wearing coats. It was distinctly chilly. It’s on a canal basin. In the Peak District. It was cold. Yet it was still rammed.

Why? Because Torrside are bloody good at what they do.

Many attendees would have been local. But I came from Bolton, Steve from Sheffield, Chris from Wolverhampton, Jock from Middleton.

A thriving Brewtap can be the difference between going under and surviving. Or surviving and thriving in a very competitive market. The making of exceptionally good beer sometimes isn’t enough.

Being a Micro Brewery isn’t easy. Sometimes it’s a Sisyphean effort just to keep heads above water. And some people seem to want to keep the boot on those heads.

Warning : Rant incoming

For me, this was the start. A motion to the CAMRA 2018 Conference. From a man with – let’s say – a poor opinion of Micro Breweries and an avowed affinity with the Family and regional brewers of the UK.

I was told by trusted friends and comrades that this motion has ZERO chance of becoming CAMRA policy. People who know the internal workings of the organisation far better than I.

But that kind of missed a rather important point in my opinion. Even if this was a freestanding assault on SBDR (Small Brewers Duty Relief), it would still be a seed sewn – I’ve seen this all too many times in Trade Unionism. And in other political arenas.

Sew the seed of an unpalatable idea. Let roots grow. And some time later, with enough propaganda as fertiliser, that seed can bloom.

(Let’s not talk about the deliberate juxtaposition of these two poisonous written pills. Simply appallingly biased editing.)

But this isn’t a freestanding assault. And the more I think about this, Mr Sheridan increasingly looks like a cipher. For the Regional and family brewers he so adores.

Say “Hello” to The Small Brewers Duty Relief Coalition

Or – to give them another name – The Big Guys.

Read some of their weasel words here….

And then look at the list of members

Small Brewers? MARSTONS (Ringwood, Jennings etc)??? Fullers (now with a belly full of Dark Star)? Charles Wells (prior to bailing from brewing)?

And as for Beavertown…..

Taking the piss…..

OK. These Horsemen Of The Micros Apocalypse coalesced over a year ago. I’d heard nothing recently, until some of my small brewing friends started to panic.

The reduction (and – as advocated – possible removal) of SBDR would sound the death knell for many Micros. And that is precisely the aim of these Reapers.

To close down competition.

The big guys are panicking. Shareholders getting twitchy, they strike out. The formation of this “coalition” (I prefer “cartel”) was one of those seeds. And that Motion 8 – unsuccessful though it may eventually be – have no doubt, is merely the start of the roots taking hold.

I like the diversity of beer that we have right now. Especially in Manchester. I’ve said it before, this is a golden age for drinkers. We have more choice than ever before.

These big brewers want to kill that. Stone dead.

And that’s precisely what the reduction or removal of Small Brewers Duty Relief would do.

Some breweries have started to close. Yes, the market is “competitive”. It’s also not helped by some shocking “discounts” being offered. In the import / export arena, that would be almost be called “dumping”.

And let’s not talk about Wetherspoons.

I’m not worried about the likes of Torrside. They have built a fine reputation for flavour and have a growing and increasingly loyal following. The Brewtap last Friday being testament to that.

But these beer bullies want to increase their own profits by removing the competition. Not by the tried and tested method of takeover, acquisition and closure. But by encouraging the Government to do their dirty work.

If you value choice and diversity of offer in beer, we can’t let that happen.

By • Uncategorized • 8

Oct 11 2013

The Independent Manchester Beer Convention (IndyManBeerCon) 2013 Pt 1

20131008_155421(The Splendour that is The Victoria Baths)

Doing this bloggy type thingy, one of the first things I wrote about was The Independent Manchester Beer Convention or IndyManBeerCon. A Beer Festival revelation, not only featuring some of the best beers that the UK had to offer, but held within the legendary Victoria Baths on Hathersage Rd. I remember getting my first drink and taking 45 minutes just to drink in the wondrous surroundings. The building may have been in need of substantial further refurbishment, but (and I don’t use this word lightly) I was awestruck. Stunning stained glass windows, beautiful balconies, lots of almost secret rooms. Ohh…….

Organised by the people behind Port Street Beer House, A Place Called Common & The Beagle, I was chuffed to bits to hear that the sequel was to have the same location. Another opportunity to say WOW!

For 2013, The “Convention” was to expand into 4 days from last years two. That was to be expected. Last year was incredibly popular, rightly so. The combination of the excellent beers, superlative “Street Food” and that oh so sumptuous location was a winner from the moment the doors first opened. Last year, I attended as a punter on the Friday and worked the bar on the Saturday. It was, quite simply, the most fun I’d had with my clothes on!

I had to ask myself, “Could they better last years’ effort?”

I assisted with one of the “Set Up” sessions on Tuesday. Partly (let’s be honest!) for a free session ticket. However, my main motivation was to see what the place looked like BEFORE the “beer locusts” arrived on the Thursday evening, draining everything in their path!

20131008_124305(Room 1 – The beers had just started to arrive)

The logistics of this organisation are simply boggling. Before the beer started arriving, the first job to do was washing and drying glassware. And there was A LOT OF IT! Just as we got started, Magic Rock and Marble arrived with their beer deliveries. Magic Rock had their own room (the room in which Brewdog were located last year), so that was easy. The Marble beers had to be delivered to their bar which was in room 1 – thank the gods for cask carriers!

20131008_124421(No. Those are empties. Is it just me, or does this look like a shrine?)

20131008_124344

(The REAL “Angel of the North”!)

What, with more glass deliveries – yes, I smashed a couple, sorry! – price labelling (casks), multiple brewery deliveries and bar construction, let’s just say, we were kept fully occupied!

20131008_132243(Bar under construction)

20131008_132312

(Room 3)

20131008_124538

(Room 2 – View toward Food Vendor area)

I enjoyed this hugely. Met some nice volunteers. Got to meet Claudia, Duncan, Rosie and Jamie from the Port Street empire (nice to put names to faces that you see so often!), it was just, FUN.

Thursday

IMAG0013_BURST002

(Room 2 – early on)

I hate being late. Especially when it’s my own fault. However, I couldn’t turn up covered in emulsion paint, could I? Trust me, It is NOT a good look! So, by the time that Jaz (Arch-Nemesis), Chris (Sacrificial Lamb) and I got in, the place was already busy. Having not eaten since breakfast though, first priority was food. The Meat Paella from Las Paelleras fitted the bill. Lots of lovely beery soaky plump rice grains with oodles of paprika and chorizo and chicken……drool……superb value at £5.

Firstly, with the beer, we need to talk about the measures. These are all priced for the 1/3rd of a pint. As you enter the building you pay/show your ticket, and are given a beer menu for that particular day. You are also given a stemmed glass marked with a line for the 1/3rd pint measure. Trust me, this works. The glass is lovely and delicate (Translation? Easy to smash on the way home!). This measure gives you the opportunity to try more beers. Personally? I just think that it’s more civilised than swilling pints!

At the bottom of the beer list is a wee map, showing where the various locations for functions are located. After a few, trust me, it would be easy to get lost whilst admiring this gorgeous interior!

First beer of the evening had to be light in alcohol, refreshing and hoppy. Quantum NZ Light at 3.6% abv was all that and more. Pale gold, fruity hop nose with the flavours of kiwi and passion fruit in the mouth. Tasty and damned refreshing. Having sat down to enjoy my Quantum with the paella, I was struck by the music. The sound of saxophone. And there they were, up on the balcony. Live music, nice touch. (Of course…if I had been paying attention to the website….)

It was getting a little busier at the bar in room 2, but service was till swift, so I stayed in here for another. Beadica’s Well (Barrel Aged) by Thornbridge. Whilst I hardly have beergasms over Thornbridge’s pale output, the darks generally rock my world. This was no exception. Black with a light creamy head. Smoky wood and toffee nose leading to more woody smoke, some treacle notes with some warming spirit drifting up your nose. Performed the trick of tasting above it’s relatively moderate 5.3% abv strength.

IMAG0029(Bar in Room 1)

Next came a walk into Room 1 to sample one of the IMBC Collaboration beers. Farmhouse IPA with Marble Brewery. At 7.4%, for the price of just a single token, this was a bargain! First on the nose, I got  quite hoppy notes with some yeasty Belgian funk. But in the mouth, the Saison character takes over. Quite spicy, yeasty and with a touch of peachy fruity sweetness. Superb.

IMAG0041(Room 3 – The Music Room)

Into Room 3 now for something a little different. Tea Saison from Buxton Brewery. Made with Cherry and Cranberry fruit teas allegedly! But where fruit teas can be a flavour let-down, this was anything but! Really tart and fruity aroma, the taste was akin to a Kriek, tart and mouth puckering. Really fruity and tart/sour with a finish that was sharp and as dry as a bone. Probably my second favourite of the evening.

Venturing into the Turkish Baths room now for a Dark Arts by Magic Rock – Kegged, therefore slightly too cold for my tastes, this is still a damned tasty strong stout with a firm dark roast malt body and the spiky flavours of bitter chocolate and coffee. A really good beer. Here is where I firmly come down on the cask conditioned side. Texture and temperature. I just think that cask (for me) wins hands down. Do I have all knowledge? Do I bollocks! I just happen to believe that cask conditioned, Dark Arts is a classic and one of my all-time favourites. On keg, it’s simply a really nice strong stout. And cold.

At this point, I went for a looksie into Room 3 where there was a band playing. They were called All We Are, and, if it wasn’t for the fact that I was in company, I could have listened to them all evening. They sounded simply superb.

IMAG0010

Back to room 2 now. Weird Wit a Black Jack Brewery collaboration with Weird Beard of Hanwell, W London. At 5% this was hazy gold with a gentle fruity aroma. This got going when it hit your taste buds! Quite full-bodied for a 5% beer, fruity, you could taste the melon as well, but this was simultaneously quite bitter with a marked resinous finish.  tasted a bit like a hybrid of a saison and an IPA. And in a VERY good way!

Stepping up on the abv now, next up was Blackberry King of Clubs by Black Jack Brewery.  Black and really fruity aroma. This was full of blackberry flavour. A full bodied dark roasted stout full of bitter coffee, chocolate and tart berries. Joint Beer of the Evening in my book! Along with…

Oh yes! From the moment that I saw this coming into the building on Tuesday, I just HAD to have some! Imperial Treacle Stout by Quantum (IMBC Collab beer) It says 8.6% on the menu, but 9.1% on the clip. Ooooohhhh smoke me a kipper, I’ll be back in time for breakfast! Unctuous, silky, oily and oh so bad for you. I REALLY don’t think anyone else should touch this beer. Leave it all for me. There’s a love! Black, alternately sweet with that gooey treacle, then bitter, then fruity. It was just soooo good, er…I mean terrible……er…Just leave it all for me. OK! Young Mr Krause has played another blinder! Cheers Jay.

To be honest, I took it really easy last night. I just enjoyed myself. Long chats with Peter (aka Tandleman) and his lovely lady Eileen to whom I could listen all evening dispensing beery pearls of wisdom (Eileen, of course ;-)) and some cracking chats with Matt from Privateer Beers (should have had his Dark Revenge here, CMON!) and his lovely friends Helen & Maria (I think?). Matt may be moving his brewery soon and it was nice to see him, especially talking positively about the future of the brewery. Helen has connections with the West Riding Refreshment Rooms at Dewsbury Train Station, a place I love of old. Long chat with Helen, birds of a feather views wise.

In summary. The venue is stunning. The beers were excellent and (mostly) well priced. The food was superb and laid on by the Guerilla Eats street food collective. The entertainment was first-rate (I don’t recall music last year?) The PSBH empire have raised the bar again. I could wax even more lyrical, but there are others more eloquent than I who will do that far better.

There is room to breathe – unlike most other fests. Room to chat (and be heard). It;s just civilised.  I enjoyed myself so much, that I completely lost track of time! So much so, that I finally paid attention to one of Matt’s (Privateer) prompts and realised that I had just over 10 minutes to get to Piccadilly and my last bus home (the look in Jaz’s eye indicated that his futon was NOT an option!)

TAXI!!!

Back to work there  (hopefully behind a bar) later – say hello. I’ll (probably be the oldest bloke behind the bars! And no beard!!!)

I’m hearing that there are still some tickets for Sunday going. Do yourself (and your taste buds) a favour. Come on down. Good food, great beer and a SPECTACULAR venue – worth the entry fee alone. Check http://www.indymanbeercon.co.uk/ for details!

On that note (and this may be further added to on Sunday!)…til then

Slainte!

By • Uncategorized • 0 • Tags: , , , , , , , , , , , , , , , , , , , , , , ,

Oct 7 2013

Allgates Brewery – The Road To Wigan Beer – 03/10/2013 – 13/10/2013

the-road-to-wigan-beer-festival-2013

I have a lot to thank my Arch-Nemesis (Jaz) for. One of those things is the rekindling of my love for beer and pubs (resulting in these wafflings, I suppose!) Another thing that I have him to thank for, is my discovering the pubs – and beers – of Allgates Brewery. Over the last year, I have sampled many of their beers, all of which have been very tasty and full of flavour – from the Mild made with NZ hops (AllBlack) through the citrussy, zingy Ostara all the way to the Oatmeal Stout which I had a small part in the making of. I suppose – to cut a long story short – they are now, without question, my favourite brewery. But, I NEVER use one word where 2000 will do, do I?

Allgates, the Brewery & Pub Company is owned by two partners, David Mayhall & Ian Thorpe. They own 7 working pubs, all 7 being based in – or around – the Wigan metropolitan area. The ethos of these pubs is simple. They are rooted in – and are very much of – the local community. They offer excellent, locally brewed beers, alongside a wide range of superlative (and imaginatively sourced) guest beers from the best breweries in the UK, often supporting the youngest and freshest Microbreweries.

20131005_170827(Beer selection previously served at The White Lion, Leigh)

Another key matter that distinguishes Allgates’ pubs from their competition, is the pricing of their beers – both their own AND guest beers. To say that they are good value is to massively understate the effect that ordering a guest beer in an Allgates pub can have on the unwary. As an example. I ordered 2 pints of Motueka (single hopped Pale Ale) by Arbor from Bristol. An ale that would cost upwards of £3.40 in Manchester. I paid £4.20. That is £2.10 a pint!!! Obscenely cheap. In bloody good condition too! (Which, if you stay awake, you may read about later!)

In March this year, along with Jaz & my other good friend Col, I had a go at the previous RTWB, trying 3 Allgates pubs, The Anvil (technically, the Brewery Tap), The Hare & Hounds in Hindley and The Jolly Nailor in Atherton. 3 cracking pubs, but each distinctly different from the others. The beers in this “festival” were uniformly excellent. Not a single bum note to be had. I have subsequently had a number of Sunday Lunches in a further Allgates pub, The Crooke Hall Inn (Crook Village) on the bank of the Leeds – Liverpool canal. Another fabulous pub, with great food!

The principle of The Road To Wigan Beer is that it is simply a different kind of Beer Festival. One that is spread across all 7 pubs (in this instance) across 11 days. The trick is, to try to get to all 7 pubs. How? I hear you ask! The answer……(as I was advised by young Mr Mayhall…) by BUS!!! It transpires, that a bus had been organised for some regulars to get around all 7 pubs in the one day. Being somewhat of a cheeky little tyke, I had to ask, didn’t I?

Road To Wigan Beer Oct 2013

So, the Arch-Nemesis & I find ourselves meeting at Wigan Wallgate and watching (what seemed like) the entire town, clad in Cherry & White, emigrating to Old Trafford for the Rugby League “Super League Grand Final”, of which, more later! Grabbing a swift pork pie from Galloways, we strolled into (for us) the first pub of the day. The Allgates Brewery Tap, The Anvil.

Wigan pub ,The Anvil, built 1894(pic – www.beer-meister.co.uk)

The Anvil is a large pub occupying a corner plot on Dorning Street, just around the corner from Wigan Bus Station and a 2 minute walk from the brewery itself. A single roomed pub but with distinctly separate drinking areas giving it the feel of a multi-roomed premises. Each time that I have been in, it’s always been busy both with ale drinkers from far and wide and, predominantly, locals attracted by the excellent beer, keen prices and a core clientele with betting slips in hand and more than an eye on the TV watching the sports. This is a busy pub. It also sells damn fine beer. Like my first pint of the day…..

Atomic Blonde – Revolutions Brewing (Castleford, W Yorkshire) A 4.5% abv blonde beer sticking to the core Revolutions themes, Music themed beer and a fine beer at that! This was only the second of their beers that I have had on handpull over here. Have had loads in bottle and they have been uniformly superb, full-flavoured, tasty, balanced beers. This was no exception. Pale gold with a fruity aroma, medium bodied and full of fruity bitter flavour with gooseberry and apple (or so I thought), sharp and zesty with a hint of tartness. Fresh, refreshing with a supremely dry bitter finish, absolutely cracking nick. The only problem was, it went down too damn quick! With a few minutes before the bus showed up, I hazarded a swift half of something else….

Odyssey Blonde – Fallen Brewing (Kippen, Stirlingshire, Scotland) Another “Blonde” beer, this time at 4.1% abv, super pale beer, with a spicy, almost savoury aroma which I couldn’t quite pick, fresh clean and spicy/bitter, the kicker came in the aftertaste with quite a hit of wood smoke! No doubt about it and very unexpected in a paler beer like this, unusual, damned tasty and also hurried down as I was told by David that the bus was here! Though I hate rushing good beer (and the Fallen was VERY good!), there was nothing else for it but to bolt it down and follow the throng! A good start on the beer front!

Onto the bus we go. It felt a bit like the works outing scene from Carry On At Your Convenience, replacing Londoners with the most genial bunch of people, Wiganers to a man/woman, that it’s been my pleasure to be on a bus with. On the top deck the banter was immediately flowing, I was soon chuckling and grinning from ear to ear listening to people that I was soon to get to know far better! The bus was headed to the most westerly Allgates pub…

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The Crooke Hall Inn is situated in Crooke Village and the pub is located on the picturesque banks of the Leeds-Liverpool Canal. Unfortunately, the access road couldn’t accommodate the girth of our historic white, orange and brown GM Buses double-decker, so we bailed out outside a Marstons pub for a 5 minute walk to the pub. A true Multi-Roomed pub with 4 separate drinking areas (including the bar area) and a beer garden area to die for on the canal side.

Been here a few times now, the last Allgates pub I’d “discovered”. My family has enjoyed a few excellent Sunday Roast dinners here over the last few months (of course, the excellent All Black Mild had nothing to do with my choice of venue, Oh No! *fingers crossed*). As with all their pubs, the landlord – in this case Gregg – keeps a fine cellar with excellent ale. Knowing this, I had high hopes for a beer that I knew he had on….

EP – Revolutions Brewing (Castleford, W Yorkshire) Now, I’ve written about my love of both Andy & Marks’ beers and their musical leanings/ethos. A short conversation with Andy left me in no doubt about his love of both beer and good music (of all kinds). All the beers are brewed to strengths consistent with music formats (3.3% abv / 33RPM, 4.5% abv / 45RPM, 6.0% / C60 ……), the EP is at 3.9% abv, being halfway between a vinyl single and an album. More importantly, the beer tasted just as good as I expected it to. A golden beer with a slightly resinous grassy hop aroma, it was clean fresh and hoppy with a hint of a bitter lemon character in there.

20131005_131033(Revolutions EP & Bexar County Texan Pecan Coffee Mild)

Texan Pecan Coffee Mild – Bexar County Brewery (Peterborough, Cambridgeshire) – For me, one of the beers of the day. Unfiltered and 3.7% abv, a hazy, murky brown beer comes from the pump, but give it a moment, then a sniff and Cafe au Lait comes over on the nose. In the mouth, more coffee, quite gentle, then a real nutty overtone. A “Ronseal” beer (does exactly what it says…..) and a belter that would go down well (even with the light abv) in some of the better Manchester “craft” pubs. As I finished and popped for a quick chat with Jonathan (Allgates head brewer), about current happenings at the brewery, it was apparent that I’d finished my beer too soon. Ah well, a swift half is called for again….

Bitter Kiwi – Bristol Beer Factory (er…Bristol?) (5% abv) Pale gold again with big grapefruit hop aromas, really zesty fruity in the mouth too, zingy sharp hoppy flavours. Bloody good (if ill-advised – at 5%!) beer, as BBF normally is!

Ding, ding…..back onto that bus, with a further passenger, Gregg, the landlord from The Crooke!

A good 25min or so drive now. We were due to go to The Union in Tyldesley next, but the driver obviously had other ideas!

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The Jolly Nailor sits on an imposing corner plot on Market Street in Atherton. Quite a large pub with three distinct drinking areas, again, a proper multi-room. Again, as with all Allgates pubs, several handpumps dispensing both Allgates own and guest beers. Last time I came, on the previous “Road” trip (read here), there was a rock band warming up. The pub has live music on each Friday and Saturday, good nights, so I’m reliably informed. I was “here for the beer” so, in that spirit….

Harts Desire – Harthill Village Brewery (Harthill, nr Sheffield) (4.4% abv) – Another new brewery to me. The Harts Desire was a mid-brown beer with a spicy fruity (mango/apricot) hop aroma. Medium bodied with some biscuit malt overlaid with fruity hops (gentle apricot). This had a dry bitter finish with a hint of licorice root in the aftertaste. Another superb beer in great condition. Followed by….

Citra Burst – Alechemy Brewing (Livingston, West Lothian, Scotland) Citra is the Marmite of hops. Me? I love it! This was no different. A golden beer with the bitter grapefruit aroma characteristic of single hopped Citra beers. Loads of toffee maltiness giving this excellent balance with a hint of vanilla, I thought. Big bitter finish with a lingering hint of toffee in the big zesty grapefruit aftertaste.

20131005_145602(A selection of previous ales at The Jolly Nailor)

With a bit of time left, a swift half was called for….

Hopspur – Redemption Brewing (Tottenham, N London) – 4.5% abv Amber coloured beer with a surprisingly citrussy aroma. Biscuit malt but quite bitter with more than a hint of grapefruit, good clean bitter finish. Another good beer from the makers of the superlative Trinity Pale Ale.

Now, Jaz was gutted to see a new beer clip on the pumps. So, not wanting to miss out, the sod got another half in……

Galaxy – Two Roses Brewery (Darton, nr Barnsley, S Yorkshire) – 4% abv pale beer, slightly hazy with a super aroma of mango and passion fruit. Fruity and slightly resinous in the mouth with a tremendously bitter finish. Had the bottles from TR before, but first time on draught. Superb!

Ding, ding…….

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Back onto the bus to….Tyldesley and….

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The Union Arms, Castle Street, Tyldesley – A deceptively large pub, with a central bar and three drinking areas, with one, slightly elevated, being set for food. The, now about 45 strong, bus load swarmed into the pub. The first time that it took more than a minute or two to get served, but it was more than worth it….

Motueka – Arbor Brewery (Bristol) 3.8% single hopped pale ale. The jaw dropper here was the price. £2.10 a pint! I have paid nearly £1.50 MORE for this in Manchester. Ludicrously good value for a super fruity pale gold beer with abundant grapefruit aromas. Light biscuit malt with super fruity hoppy taste. Nice bitter finish too. Nice chat with two guys we hadn’t met before, Tony & Jay.

Onwards……

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The White Lion, Leigh Road, Leigh.

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(Value? I kid you not!)

Nice cosy traditional pub with three separate rooms. Lots of wood, warm and friendly. being on her own, the landlady rang for reinforcements! Down came Harry the landlord! Friendly as hell behind the bar, but what mattered even more was the top quality of the beer, in this case…..

#10 Smoked Porter – Shamblemoose Brewery (Haslemere, Surrey) – A new brewery for me and a lovely black beer with a gentle coffee aroma. The smokiness really came through in the mouth with some dark roasted coffee in there too. Lovely, full-bodied with a creamy mouthfeel. Really goo (or even “good”) ale!

The pace was slowing now (but not for all!), I was taking more time to chat and simply enjoy the ale….but Tempus Fugit and all that latin stuff……..

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The Hare & Hounds , Ladies Lane, Hindley.

If I could have a local pub, let it be like this. I LOVE the Hare! A dog friendly pub, with cracking beer, a real fire  and friendly locals. Four walled heaven!

Scouting the bar after a quick smile at Nigel, the landlord, my eyes hit another brewery I hadn’t had before….

Parklife – Windsor & Eton Brewery 3.2% abv – The lightest beer of the day. Well received by others. Copper coloured, gentle citrus aroma with some fruitiness in the mouth. Not bad, per se, I suppose, but given all I had heard about this brewery, I expected, well…more. As I said, some really enjoyed it, but I just wasn’t overly struck.

Moving on to another brewery I had never had…..

Drops of Jupiter – Bumpmill Brewery (Alfreton, Derbyshire) 4% abv. Instantly getting the music reference (“Drops of Jupiter” being an album by the US band Train), I was warming to the beer before I had it in my maw. Pale gold again, nice full citrus aroma. Loads of fruity grapefruit citrus in the mouth. Refreshing, really fruity and a nice bitter finish. MUCH more like it!

First half of the Rugby was in here. Not going well. Lots of handling errors and mistakes by Wigan allowing Warrington a 16-2 lead. An unconverted try just before halftime lightened the spirits and fired optimisms’ flames!

Not enough time here for me. So I’ll be back on Tuesday! Moving on (and getting a little darker now……)

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The Victoria, Haigh Village, Wigan – First time at this pub for me (and the final Allgates pub. I now have the whole set! Two main rooms with a corridor linking the two. We got in with 5 minutes of the second half of the Grand Final played. Better from Wigan…… Pool table in the right-sided room where most settled to watch the finale….

Here I had….

Rhapsody – Alechemy Brewing (Livingston, West Lothian, Scotland) 3.8% abv – Being a wee bit (ahem) refreshed by this point, my schnozzle may have lost its “beerhound” sharpness as I didn’t get much aroma from this, but it was a damned tasty pint. Pale gold with a tight white head, crackling with grapefruit sharpness. Really fruity and refreshing. At the strength, it stood up really well.

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(all eyes on the screen!)

Back end of the second half was all Wigan as the pressure was poured on. A couple of tries close to the posts (both converted) took Wigan ahead to ecstatic scenes in the pub as they emerged as 30-16 winners. 24 points without reply in the second half!

Jubilant happy faces as we got back on the bus (just WHO took that sneaky pic in the pub?) we were back to where it all began 8 1/2 hours before….

20131005_203232(Once more unto the breach…..!)

Ostara was on. I simply had to do it! 3.6% of fruity hoppy heaven. One of my Beers of The Year so far. We’ll leave it there shall we. There was a train to be caught and I seriously hope that I made sense to David by this point!

I think I can say that, without exception, that in my opinion (for the little that THAT is worth!), each of the beers that I drank / sampled was in excellent condition. There was only one beer that I didn’t truly enjoy, the rest were all excellent. If I had to choose favourites on the day – which is difficult, I would say two from early on, The Atomic Blonde from Revolutions Brewing at The Anvil and the Texan Pecan Coffee Mild from Bexar County Brewery. Both superb, tasty beers, as were they all.

But this is, in my experience, what you get from Allgates’ pubs. Great beers in excellent condition, in a friendly, traditional pub environment. Just the kind of places that we should be treasuring. I do, that’s why I’ll be back in The Anvil and Hare & Hounds tomorrow evening!

This was a total blast! I met and chatted with many people I had never previously met. All with broad Wigan accents. I do believe that there may have even been a bit of Wigan dialect spoke on the bus! A huge thanks to David & Ian, Jonathan for humouring me by listening to my blathering on,”Stig” for sorting the bus and everyone else who contributed to this most excellent of days.

There is still a week to go on The Road To Wigan Beer. Treat yourself. A return ticket to Wigan can put you within a 3 minute walk of both The Anvil and (on the return leg..) The Hare & Hounds. Give it a go…and thank me later!

On that note….’til next time….

Slainte!

“There is an ancient Celtic axiom that says “Good People Drink Good Beer.” Which is true, then as now. Just look around you in any public bar and you will quickly see: Bad People Drink Bad Beer. Think about it.”
Hunter S. Thompson

Because too much is never enough…..Or my good friend Col couldn’t make Saturday’s Epic Crawl, we decided to pop into a couple of Allgates pubs along our train line (Manchester – Wigan) and sample some new beers that I didn’t get to try on Saturday. Greedy, but hey…….

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Back to The Anvil, being in the centre of Wigan, within 3 minutes of Wallgate Station, Reasonably busy for a Tuesday night. Unfortunately, the Jarl by Fyne Ales had sold out, as expected. However, more than adequate compensation was to be found…..

Hank – Tiny Rebel Brewery (Newport, Gwent) A 4% abv pale ale that was really pale and full of the sharp grapefruit aromas of Citra. Really balanced with plenty of biscuit sweetness cut through with that grapefruit tang. This mellowed as I went down the glass and tangerine came through. A good beer in cracking form. 

Tempus Fugit. We had a train to catch to the next and final pub, but we certainly had time for a couple more…..

American Pale Ale – Clarence & Fredericks (Croydon, S London) 4.1% abv. Deep gold with a creamy white head, a little tartness in the aroma which was more than represented in the mouth! Bitter orange seville marmalade with maybe a hint of tart gooseberry, nice smooth texture and full of mouth puckering fruity hop flavour. The aftertaste had quite a resinous hit. Only the second beer I’ve had from this brewer. Both excellent.

Just about time for a cheeky half before the train…..

Blackhouse (Smoked Porter) – Fallen Brewing (Kippen, Stirlingshire, Scotland) – A hazy deep brown beer with a chocolate caramel nose (made me think of a liquified Cadburys Caramel). The flavour matched the nose with addition of the late appearance of a warm smoky note. Really smooth and creamy. Shame I only had time for a half!

A swift walk to Wallgate Station for the 20:27 toward Manchester and the second stop on the line. From there, a 5 minute walk downhill to…

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The Hare & Hounds is just a proper local. The kind of pub which just gives you a warm hug of familiarity when you push open the door. Again, I was hoping for Jarl, but it seems like I was a day early. Col however, was as happy as a pig in muck, ‘cos he’d come for the next beer (and that alone)

Mud Brawler – Boggart Brewery (North Manchester) A 4.4% Vanilla Porter which feels like a Stout. Very dark brown , a creamy coloured head with a milky coffee and vanilla aroma. Full bodied smooth drinking beer with vanilla on a dark roast choclolaty coffee malt base. As good as I had it at the brewery tap, The MicroBar in Manchester. Winner of top gong at Peterborough 2013. I can see why.

Ostara – Allgates Brewery (Wigan, Lancashire) Sometimes, you just don’t need to go for a guest beer, when there is something as good as this. Pale gold, with a zesty grapefruit / apricot nose. Really fruity in the mouth with bitter citrus over a slightly sweet malted milk biscuit base. Nice bitter finish with bit of grapefruit in the aftertaste. Just one of my very favourite beers. Kept very well.

Finally, to lubricate the excellent conversation we were having with Nigel (mine host), his good lady and some of the regulars (see what I mean about friendly?) …a beer I had the other evening

Rhapsody – Alechemy Brewing (Livingston, West Lothian, Scotland) 3.8% abv – Feeling slightly less (ahem) “refreshed” as I was by close of play on Saturday, I thought I’d give this another bash – and was glad I did! A pale golden “blonde” ale. Nice fruity nose with passion fruit and kiwi. A lovely slightly dry bitter finish. I think I appreciated it a bit more tonight!

That’s it! In the words of the great boxer Roberto Duran (having taken a fight full of punishment from Sugar Ray Leonard) “No Mas”!!!

I’m off for a cup of tea and girding my loins for The Independent Manchester Beer Convention tomorrow. Having volunteered for yesterdays “set-up” session, having seen many of the beers delivered, I can say but one thing. If you are lucky enough to have a ticket, you’re in for a treat!

Slainte!

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Oct 4 2013

Truly, Madly, Deeply Vale – Deeply Vale Brewery MTB – Salford Arms 02/10/2013

20100320-215227-860359(What a CRACKING Saturday Line-Up! courtesy www.Songkick.com)

“You don’t have to weird, to be wired”

(“Totally Wired” – The Fall)

Deeply Vale is a valley located to the east of Nangreaves, Bury (due east of Jct 1 of the M66 northbound).  Between 1976 and 1979 it was the site, of one of the legendary Free Festivals and at its peak (1978/1979), 20,000 people were attracted to listen to the likes of Steve Hillage, Nik Turner (ex Hawkwind) and local “New Wave” bands like The Fall and The Durutti Column. It was one of (if not THE) first festivals where the hippy counter-culture intersected with Punk.

For those of you at a tender age, I was JUST too young to attend the 1979 Festival (my first “gig” – The Damned – being on 10th December 1979) and it was a source of deep regret. However, given it’s relatively remote location, I probably would never have made it back to Salford!

The Deeply Vale Brewery therefore, has quite a romantic name in local terms (although Greater Manchester Police CID in 1979 may not have agreed. They were – legend has it – kept from the site!). The name is derived from the fact that James’ (Brewer/Owner) family originate from that area.

Fall Deeply Vale Fest(pic – www.elirecords.co.uk A VERY young Mark E Smith @ Deeply Vale in 1978)

Founded in 2012 near the centre of Bury by James Stewart and his parents, the brewery has quickly gained a reputation from drinkers and licensees alike for the excellence and consistency of his beers including the multi-award winning Breakfast Stout DV8.

James started to think about commercially brewing (being a full mash home brewer from a young age) whilst working at the noted Bury alehouse Trackside and started to look for premises eventually finding one on the Peel Industrial Estate. Brewing commenced in 2012 and they now make a core range of beers including Still Walking (sampled later) a 3.8% “bitter”, Golden Vale at 4.2% and DV8, the strongest at 4.8% abv.

Turning up at The Salford Arms I said a quick “Hello” to somebody I recognised from Twitter. This was Helen, partner of James Stewart the brewer. Jaz turned up along with a few others (including a fine turnout from the Bolton CAMRA Branch!) and I began to think that this might just be better attended than the last events. By the time we all settled in the front room, there were 15 or more people, which was gratifying to see and at least stopped James & Helen from feeling lonely! Then someone leaned over toward me and I realised it was Darren, who created the Gtr Manchester Ale News website / internet magazine. We’d been trying to meet for a pint for ages! We had a cracking chat,certainly a man who knows his beer.

James then gave us a brief chat about the genesis of the brewery, the recipes of the beers and the range of distribution. Distribution outside the immediate North West is handled by Mark Dade’s Boggart organisation and James handles a lot of the local distribution himself taking the beer into Lancashire and Cheshire with further outlets in Liverpool. James regularly has his beers featured in several Manchester pubs like The Angel, Marble Arch,  Soup Kitchen, Corbieres. I first sampled Deeply in The Smithfield on Swan St with Still Walking which I described as “a nicely balanced beer with lots of flavour and a clean dry finish” (read more here!)

still walking clip

The brewery operates on a 2.5 barrel plant (1 barrel = 36 gallons or 4 firkins) and he brews 2 or 3 times a week spending the rest of the time doing the admin or distributing the beer around the area. What was really good to hear was the little “co-operative” that appears to exist between 3 Micros, Deeply Vale, Privateer & Ringway. They help each other out, distribute each others beers and even help to break new markets (The Ringway brewer – being  a Geordie – will be looking to break the Co-Op beers into the vibrant Newcastle beer scene.

Rather than 4 halves of different beers, given that James doesn’t bottle yet, we had but two beers on draught on the bar. First up was Still Walking, the “hoppy session ale”, a Pale Ale to my eyes. A lovely clear golden beer with a gentle fruity grapefruit nose (Cascade hops). A fruity easy drinking beer, medium bodied and really smooth with just the right amount of bitterness in the finish. A lovely refreshing easy drinking session beer.

By this point, this had become like a bit of a round table chat between like-minded people. This was really fun and quite intimate. Lots of people asking questions and voicing opinions, all in the spirit of the evening, which was really convivial.

brwry 7(1)

(One “almost built” brewery!)

Next beer up was the one of which James said he was most proud of. Being a fellow lover of dark beers and Stouts in particular, I’m with him on that one! DV8 is the beer in question, describer by James as a Breakfast Stout as it is, effectively, an Oatmeal Stout. A fabulous smoky aroma to this. Wonderfully full-bodied and creamy, lots of chocolate in here with the undertone of smokiness. A tremendous Stout, one that we should see more of around Manchester. As the nights draw in and the wind starts to blow, this is the time when a beer like this, in front of a real fire would go down a treat. Just need to find such a place in Manchester. Ideas anyone?

DV8 clip

One of the questions that came up was regarding bottling. james intends to put together a small bottling plant himself, rather than sending the beer elsewhere for packaging. A smart move really. Keeping quality control of his beers from start tp finish. Tying into this is the possibility of using his skills – possibly moving the small plant in his Dads’ garage into the brewery – is the idea (floated from the room) of doing seasonal beers. James was already considering an Imperial Stout and one that caught MY imagination was the thought of a Chocolate & Cinnamon Stout or a Xmas pud Stout? I offered to do some serious mashing, always willing to help, me! For a bottle or two of course!

Tysons Deeply pic(pic – TysonsBeerBlog.Blogspot.Com)

A further gloriously creamy pint of DV8 followed whilst Darren, Jaz & I had a further chat. I seriously like Darren’s internet ‘paper, always informative and definitely worth a read if you drink around the Manchester area, check it out here. Darren had to make a move, so Jaz and I also said our farewells to James & Helen and Ken & Tom from the pub and moved on to the Mark Addy where my pint of the beautiful Dark Revenge by Privateer had something missing, a little lacking in condition. Not as good as that beer usually is for sure. Jaz was more than happy with his Gin Pit by Allgates.

We then popped in for a final beer (& a bit) to a bar I haven’t been in for ages. The Gaslamp

Located in the former kitchens of the Manchester & Salford Childrens Mission (you can still see the name in the brickwork above the entrance!) this is just one seriously cool bar! Quite quiet but with some cracking eclectic tuneage. A great beer on draught too. Kitty Hawk by Privateer. This was MORE like it! The only thing was, I couldn’t quite bottom the flavour! Certainly made me think this one, good body to it for a 4%, I presume it was the hops, but there was a real savoury element to this, almost a touch salty? Whatever it was, both Jaz & I LOVED it. They do make some cracking beers on that there Temperance Street! (AND – Rumour has it that they may be on the move! Stay tuned!

Having missed my bus, it was time for a quick half of Harbour Breakfast Stout on keg. Quite oily and heavy, this (at 8.5% abv) was more like an Imperial with lots of strong bitter coffee/chocolate and a high degree of bitterness in the finish. A proper sleeping draught!!!

Anyway, all good things must come to an end, as did this particular evening. One of the best MTBs I had been to. A lovely friendly chatty couple (James & Helen), excellent company from the Bolton contingent (Pete, Linda & Graham) and meeting Darren. Yes. A good evening all round!

On that note…’til next time!

Slainte!

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Sep 30 2013

Bottled Ales – September 2013 Pt 3


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(Destination Tastebuds. The New Batch!)

“Well Jimmy played harmonica in the pub where I was born, he played it from the night time, to the peaceful early morn.

He soothed the souls of psychos and the men who had the horn and they all looked very happy in the morning”

(Sally MacLennane – The Pogues)

If you have ever read one of these before, you will know what is comes next!……The format remains….

1. The Beer, 2. The Brewer, 3. The Strength, 4. The beer style, 5. The Price & Size (including discount, eg: for CAMRA membership, where applicable). 6. Where from,  and, If a website for the vendor exists, the hyperlink to the shop / brewer website, just in case you are inspired enough by my ramblings to make a purchase! Here goes…

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1. DOC – First Chop Brewing Arm – (Salford, Lancashire – Call me old-fashioned!) – 4.1% abv – Pale Ale – £3 (or 3 for £8) 500ml – The Ale Man (Castlefield Market, Manchester)

It’s nice to meet people who make the beers that you really enjoy. That goes double for Rik Garner, the owner/Alechemist behind First Chop whom I met at a recent MTB at The Salford Arms. The fact that he brews great beer in my home town, just makes it that much more special!

This beer is one of those Pale Ales that could be confused for a lager, if on looks alone. Once you bring your nose close to the glass, those illusions are shattered by the lemon and grapefruit hoppy aromas. This is really fresh and zippy with lemon in the mouth balanced on a medium malt body with a touch of rich tea biscuit sweetness. This is a spankingly good beer. In fact, this is everything that a Pale Ale should be, fresh, well hopped and refreshingly dry with a superb fruity bitter finish.

I like this. A lot!

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2. Baby Blue – Five Towns Brewery (Wakefield, W Yorkshire) – 4.5% abv – Pale Ale – £2.48 (500ml) – Yorkshire Ales (Snaith, E Yorkshire)

Pale beer that was exceedingly lively when opened. Nice tart gooseberry nose with a hint of yeastyness (shook about on journey!) Medium bodied, with a drying tart fruitiness loaded with gooseberry and grapefruit also a twist of bitter lemon as I headed toward the slightly grassy bitter finish. Another belter from this increasingly impressive brewery.

AND it’s the Allgates Road To Wigan Beer starting this week. That nice Mr Mayhall has a clutch of beers from over that there hill. Including some from Five Towns! I’ll be hunting down my first pint on draught!

And now, we walk on the Dark Side!

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3. Dalston Black – Brodies Brewery (Leyton, East London) – 7% abv – Black IPA – £3.50 (330ml) – The Ale Man (Castlefield Market, Manchester)

A black beer with a head that stayed all the way down the glass. Instant aroma of bitter chocolate, coffee & licorice. Not the usual citrus, but none the less a big aroma. Nice full body and that bitter chocolate and licorice come through in the mouth, especially that bitter chocolate. WOW it’s bitter! A nice spicy bitter finish. And that bitter chocolate still hung around for a bit. A simply superb flavour-packed beer.

My first bottle by Brodies. Must get some more!

4. Black Perle – Weird Beard (Hanwell, W London) – 3.5% abv – Coffee Milk Stout – £3.50 (500ml) – The Ale Man (Castlefield Market, Manchester)

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I’ve had this 2 or 3 times on cask this year so far and It rates as one of my top 5 beers of 2013. A lovely full-bodied creamy lactic coffee mouthful. I was therefore quite surprised to learn in a chat with Gregg Irwin (Brewer – whilst he was at Leeds International Beer Fest) that the abv is only 3.5%! To make a beer THAT good at THAT strength is a work of genius!

Only problem was how would the beer translate from the bottle? Very well indeed, if you ask me! Good body on this black beer with a tan coloured head and the sour tang to the coffee aroma that you would expect in a Milk Stout.

A nice mouthfeel from this low strength beer. The gentle coffee flavour is really smooth and the slight sourness of the lactose in addition makes for a gorgeous silky mouthful. Lovely sweet/sour balance, with a nice edging of bitterness in the finish. As stated, in both variants, one of my favourite beers so far this year!

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5. Imperial Black – Buxton Brewery (Buxton, Derbyshire) – 7.5% abv – Black IPA – £2.95 (330ml) – The Beer Shop (Heaton Moor, Stockport)

I’d just bought 5 Litres of Three Swords by Kirkstall when I spotted this wee devil. I’d had this on draught at Port Street one evening and it was ASTONISHINGLY good! Currently ranking as the 2nd best draught of this year for me, a simply awesome beer. Full of citrus, dark fruits and chocolate. And as smooth as Des Lynam!

The bottle lives up to the cask version standard! Nice tan head, lovely crisp sweet lemony/grapefruit aromas. More fruity in the mouth with a backdrop of some bitter cocoa. Lovely full texture with the gums now tingling. As I progress down the glass, the cocoa turns more toward black coffee with a hint of brown sugar – verging on treacle – sweetness. A gorgeous bitter finish to round it off.  Just a bloody good beer. Pistols at dawn for anybody who says different. OK!

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6. Hefeweizen – Bad Seed Brewery (Malton, N Yorkshire) – 5.1% abv – Wheat Beer – £0 (Direct from brewer) 330ml

A new beer from this increasingly impressive new North Yorkshire brewer. Having had four of their beers so far, each has been seriously impressive so I had high hopes for this.

Cloudy gold in the glass with an aroma reminding me of banana Toffo (anybody remember the multi flavoured packs of Toffo? Yes OK, I’m getting long in the tooth!). Superbly refreshing and spritzy with gentle flavour of orange or peel in the mouth with a little tingling clove sweetness.  Some nice hints of banana toffee (Toffo !) too. A surprising turn considering the full-on flavoured beers they have already turned out. But, just a damned refreshing wheat beer. Job done!

Another excellent batch of beers that I can whole-heartedly recommend. Not sure if Damian O’Shea still sells the Brodies, but you could always pick it up at Beermoth!

Beers of the Month Time!

Draught – Has to be Dinner Ale by Ilkley Brewery. An astonishing beer at 3.3%. Had it on keg at Leeds International and it simply ROCKED MY WORLD! Lovely sharp lemon hop flavours standing out in this hugely impressive beer.

Bottled – Bloody loads, I’ll split into Pale and Dark.

Pale – Revolutions / North Riding Brewpub – Punch The Clock (DIPA) At 78RPM / 7.8% – This was such a big bold flavoured Double IPA. A bit like Revolutions breaking out the guitar and turning the amp up to 11. Loads of citrussy hops, loads of malt. Superb!

Dark –  (Bourbon Barrel Aged) Bearded Lady – Magic Rock Brewing – A simply stunning Imperial Stout. Read about both these beers here – http://beersmanchester.wordpress.com/2013/09/04/bottled-ales-september-2013-pt1/

On that note…’til next time (Deeply Vale MTB at The Salford Arms on Wednesday – Come say hello to the old git with the Nexus 7!)

Slainte!

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Sep 27 2013

Hornbeam Brewery MTB @ The Salford Arms 25/09/2013

Hornbeam

So. It’s a Thursday. Also happens to be payday (YAY!). A choice between checking out my new Virginmedia setup, or pop down to The Salford Arms for the MTB with Dentons’ own Hornbeam Brewery. I won’t insult your collective intelligence with the obvious question…….!

A quick (almost telepathic) exchange with Tom revealed that there was no food on. So off to Caribbean Flavas on New Bridge St and possibly the saltiest meal I’ve ever had! Next time, I’ll go for the Jerk rather than curried chicken! It DID promote the thirst though!

Walking back in, there was the reassuring sight of my Arch-Nemesis at the bar. Furnishing me with a pint of Milestone Black Pearl Stout. Gloriously roasted and smooth with lovely notes of toast and mild coffee, we settled down in the front room to await the event.

Quiet. Again. What is WRONG with this picture, eh? A local brewer making an effort to come across town (on a Man U v Liverpool night to boot!) and talk about their excellent beers….an opportunity missed, to say the least!

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Kevin Rothwell – the head honcho at Hornbeam – was a most convivial host. He started commercially brewing in 2007 having been a keen “full mash” brewer at home since his teens. Brewing on a (Sketchy memory time alert!) 6 beer barrel plant (1 Bbl = 36 gallons) they brew up to 100 x 9 gallon casks a week, with about 10% or slightly less going into bottles.

In response to a question, Kevin told me that they have distributed pretty much across the whole of the North West, from Lancaster down to Derbyshire. However, now the focus is pretty much on the Greater Manchester area with a number of regular accounts. Whilst talking, Kevin was popping bottles…..first up was a taste of Black Coral Stout.

black-coral-stout

A fruity dark beer with a good roasted malt body. Nice dark fruity notes with a hint of damson or plum. A very nice starter, but destined to be the only dark of the evening!

Another couple of people came in (Aussie couple that were also there last week) making a grand total of 4. We had a good chat around beer and sport, then Kevin broke out the White Swan. At 4.6% abv, this is a Wheat beer made with an unusual addition. Lavender. Bizarrely, this very pale golden beer had a distinct ginger note on the nose! really refreshing medium bodied beer with a really pronounced floral character. Unusual and damned tasty!

I was trying to make notes whilst the beers were coming fast! I could barely keep up! (No. Don’t weep for me. I can cope!)

lemon-blossom

Next came Lemon Blossom at 4.1% abv. Brewed using the Sorachi Ace hop, this was again pale gold in colour with a delicate floral aroma. A distinct lemon note (a Sorachi characteristic) in  this clean easy drinking beer. Nice bitter finish with spicy hop note too.

Next came the Summer IPA again at 4.6% abv. Golden with a savoury aroma that I couldn’t quite pick. Quite fruity this, a little floral with a tinge of spiciness. Nice bitter and spicy finish.

champagne-ale

“Hard on the heels” came the Champagne Ale. 4% abv. Another golden beer but this time more dry and a pronounced bitterness to it. Light bodied and really refreshing, with a nicely dry slightly grassy bitter finish.

tophop-bestbitter

On the bottle front, we finished up with one of the core range. Top Hop. 4.2% abv, with more of a deep golden hue. A more straightforward example of a traditional bitter, but full flavoured really fruity hopped with a cracking dry finish.

Whilst drinking these latter beers, Ken, one of the owners joined us. Asking a few questions himself, he was also puzzled at the attendance and I think, if there are further events after Deeply Vale next week, they may be on a different evening to encourage a greater attendance. Chaeck out their website via the link above. Nice bottle shop.

Ken then popped in with this little beauty!

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A cracking little tapas platter, highlighting the good food being prepared here. Really tasty with the mussels, a seafood paella and a mini burger. Went superbly with the Top Hop and Champagne Ale!

The nemesis and I couldn’t leave without the Orange Blossom on cask, could we? This is a lovely golden beer with some subtle earthy hops in the aroma. Dry, with some subtle orangey stuff going on at the back of the tongue. Nice dry and grassy bitter finish.

The theme of the evening? Other than my whining about the poor turnout? Tremendous well-balanced and tasty beers. All at a drinkable strength. Made with having more than one in mind. No bad thing to me. Another brewer from our beloved area making balanced tasty beers at a drinkable strength, alongside the likes of Wilson Potter and Privateer. Nice to see all these brewers thriving in this great city of ours!

We wandered off to other pastures! Absolutely SCANDALOUS on a school night. But hey-ho! I had got wind of some nice beers at Pie & Ale on Lever St so off we strode across the Northern Quarter.

pieale

(pic: creativetourist.com)

Pie and Ale by Bakerie. A relatively recent addition to the thriving Northern Quarter scene, this places loses nothing compared to some of the more established NQ bars. The price upped a notch in here, but for what I had in mind, that was no issue! (And the Nemesis was paying!!!) Obsidian from The Hop Studio in the fine city of York. A cracking Black IPA at 5% abv. Lovely sharp sherbet grapefruit nose, with coffee notes in with the citrussy hops. A cracking pint. On the basis of the occasions that I have had this, one of the best beers I’ve had this year!

I do like Pie & Ale. No food this evening (being 9 ish) but great pies, having had the pleasure previously!

I couldn’t resist thee siren call emanating from the area of Port St!

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A belting chat with Al behind the bar, excellent barman who’s a keen home brewer. A kindred spirit in many ways, we shared our horror and disbelief at ale bars with no ale (Lower Turks take note!) over a pint of Graveyard Eyes Porter from Hopcraft Brewery from Pontyclun in South Wales. I do like Sorachi Ace in a dark beer. It adds a certain lightness and lifts what can be a heavy flavour into something much lighter. This was a cracker. The usual roasted character of Porter, quite creamy as well, but the Sorachi Ace…….yum! First time from this brewer for me. Will NOT be the last!

So. Nearing bedtime on this fine Thursday evening, I’m off to recline with a good book and a glass of DOC by First Chop. Damned tasty too….that review can wait!

On that note…’til next time…

Slainte!

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Sep 24 2013

Sainsbury – Great British Beer Hunt 2013

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This is the third year of this competition, but I have to confess that years 1 & 2 almost passed me by completely. It was only in the aftermath of the 2012 iteration, that I picked up on the 2 winners Mocha by Batemans (slightly sweet, but v moreish) & J W Lees’ Manchester Star – a recreated recipe of a 19th century beer initially created in collaboration with Garrett Oliver of Brooklyn Brewery, I think I still have a bottle of that lurking somewhere!

This year however, I picked up on some of the buzz via Twitter & Facebook and headed to my nearest branch.

The competition works like this. This year, over 150 bottled beers were entered in the four regional competitions (Scot/NI, North, East & West) and, through customer tasting sessions, were whittled down to five from each region. These 20 beers are then stocked across the Sainsbury estate and, via volume of sales, are further whittled down to 12 which go through to a final judging by “beer experts” (sorry, couldn’t help myself – Just can’t get over Worthington White Shield winning Champion Bottle Beer of Britain at GBBF!)

Prize for 1st place? Shelf space in over 250 stores. 2nd place? 100 stores. A significant deal for almost any Micro!

Walking in to my branch at Bolton, the beers were clearly on display and separated from the main booze aisles. Now, despite a thoroughly undeserved reputation as a bit of a lush, there was absolutely NO WAY I was going to attempt all 20 beers! So I got selective. I bought 10 or so different bottles (in varying quantities) Here’s the best of the bunch that I bought.

One further point. My usual format for listing changes here, as all the beers were bought from the one retailer and all cost the same price – a ludicrously cheap £1.50!!!

WMere Pale Label

1. Windermere Pale – Hawkshead Brewery (Staveley , Cumbria) – 4% abv –  Pale Ale – 500ml

Firstly (and I feel like I’m back at school here!), I misplaced my photo of the poured bottle. I did take one, honest sir……it was there this morning……

Pale as a spring morning but with the pungent aroma of autumns harvest of that beast of a hop, Citra! If you have ever had this on draught….It’s just as pale, just as hoppy. Sweet and sharp on the nose with pineapple and grapefruit, light bodied but absolutely PACKED with hoppy flavours with more grapefruit having the edge. A nice slightly sweet rich tea biscuit base allows the hops to party. Nice very dry bitter finish. Slightly boosted in strength to 4% (draught on cask being 3.5% abv) but loses none of its refreshing ability. More please!

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2 Gonny No Brew That – Williams Bros Brewing (Alloa, Scotland) – 3.8% abv – Pale Ale – 500ml

I thought that at this strength, that this beer might suffer in comparison. Not a bit of it! Pale and gold with a pineapple marmaladey nose. Quite full-bodied for this strength with a doughy bread base balanced by a cutting orangey bitterness. A nice fruity bittersweet finish. Nice beer at this strength.

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3. Crafty Dan – Daniel Thwaites (Blackburn, Lancashire) – 6% abv – Strong Pale Ale – 500ml

Brewed on a smaller brew kit used for Thwaites seasonal range, this is one of quite a few Thwaites beers I’ve had this year which is seriously impressive. Deep gold, abundant white foam head with an aroma of orange marmalade on warm bread. In the mouth, more slightly bitter Seville marmalade hops with a nice big biscuit malt base. Hints of warming rum or Curacao. A nice bitterness in the finish with a spicy orange tang. A Blackburn Belter!

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4. India Pale Ale – Harbour Brewing Company (Trekillick, North Cornwall) – 5.2% abv – IPA – 500ml

One of two Harbour beers that I bought. Not had much of their stuff, but what I have had has been impressive, but on keg. This was a bronze coloured beer full of citrus aromas. Medium bodied and really citrus fruity with gum tingling piney resins swirling around the mouth. A really nice hoppy bitter beer with sufficient malty sweetness for just the right balance – with the hops on top that is! Very tasty indeed!

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5. Porter No 6 – Harbour Brewing Company (Trekillick, North Cornwall) – 6.8% abv – Porter – 330ml

Just to ramp the strength back up and to introduce some shade into all this light stuff! The second from Harbour. A deep ruby, nearly black beer with a surprising raisin wine aroma (for this strength). A mouthful of caramel maltyness with a nice coffee and sweet chocolate flavouring. This was quite warming as it slipped down – again, surprisingly so at this strength point. A touch sweeter that I usually like my porters, but a truly cracking bottle!

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6. Wayfarer – Orkney Brewery (Cawdor, Nairnshire, Scotland) – 4.4% abv – IPA – 500ml

A really pale beer with a distinctive citrus aroma, reminiscent of bitter lemon. Balanced malt base but overlaid with cascade and amarillo hop zing, more grapefuit and lemon puckering the lips. Really refreshing beer with a dry and slightly resinous finish. First Orkney I’ve had in a while. A cracker.

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7. Infra Red – Hardknott Brewery (Millom, Cumbria) – 6.2% abv – Red IPA (I suppose!) – 330ml

This almost exploded as I opened it. A ruby red beer with an aroma of cough candy, spicy and slightly yeasty. Again, in the mouth, the cough candy of the crystal malt is evident, but with quite a bitter hoppy hit. Quite bitter and spicy in the finish with a spicy hop lingering.

There you go. I didn’t burden you with the ones that I didn’t quite get. The Querkus Smoked Porter was particularly disappointing and the Hunters Devon Dreamer was a bit yeasty (may have shaken and not settled to be fair)

I know that this is now a bit late in the game, but if you bought any of the above, you’d be doing yourselves a favour IMO! And, you only have until next Wednesday. What are you waiting for???

If you ask me for my favourites….I’d have to say the Crafty Dan, and the Harbour Porter. The others just being shaded, but only just! Certainly, if the Bolton stores’ sales are anything to go by, the Hawkshead Windermere Pale has been selling well. Just look at the picture at the top!

On that note…’til next time…(probably Hornbeam MTB at The Salford Arms tomorrow evening!)

Slainte!

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