May 24 2014
“Just out of Monday, I run into a friend down the street, down the street where I live.
Sad things begin. I could feel from within from the message, from the message he had to give about a buddy of mine.
He run out of time, his life run out of time
Somebody past noon, shot across the room and now the man no longer lives”
(Video clip courtesy of “Geepereet” on YouTube)
Curtis Mayfield is one of my all-time musical heroes, a musical giant. A man who was tragically disabled in an accident whilst rehearsing on stage in 1990.The fact that he was inducted into the Rock N Roll Hall of Fame ( a rare “double inductee” – having been inducted with The Impressions in 1991) on the same day as Paul McCartney, should indicate the massive influence the man had on popular music.
If you know a single Mayfield track, the chances are that it will be “Move On Up”, a song that is simply a soul/funk classic. However, it was arguably one of his lesser works. A man who was writing and recording in the 50s at the start of the Civil Rights struggles. A man who wrote the all-time classic “People Get Ready”, performed with his ban “The Impressions”. I could eulogise all night about songs like “Choice of Colours”,”This is My Country” Civil Rights era classics, delivered in his sweet falsetto.
His most famous album was arguably the soundtrack to the Blaxploitation movie Superfly (incidentally, a bloody great film!), notable for it’s social commentary, rather than a glorification of gangster life. For me though, his greatest achievement was the recording of his final album “New World Order”. The man was a truly great guitar player, but paralysed, no guitar playing here. The sheer effort of will to record your lyrics line by line whilst lying on your back…a heroic effort.
Did I mention that he was almost the OKEH records house songwriter (or so it seemed!), that he wrote masses of songs for other Chicago artists, so much so that there are compilations of songs that he wrote for others? That if James Brown is “The Godfather of Soul” then Curtis should be called “The Godfather of Funk”?
I love the man and his music – all thanks to a special man called Phil – who persuaded me as to the greatness of the man. And he WAS great.
(Recommended albums – in order of release date: Superfly, New World Order)
On to the beer eh?
If you have ever read one of these before, you will know what comes next! If you haven’t….this is the format…
1. The Beer, 2. The Brewer, 3. The Strength, 4. The beer style, 5. The Price & Size, 6. The discount (and why, eg: for CAMRA membership or shop deal, where applicable) 7. Where from, and, If a website for the vendor exists, the hyperlink to the shop / brewer website, just in case you are inspired enough by my ramblings to make a purchase! Here goes….And remember, if you like the look of something, click on the (purple) hyperlink!
A lively deep amber coloured beer, well carbonated, with a big white head and an even bigger aroma laden with mango and orange. Inviting.
Oh oh ohhh! A big full-bodied beer this with masses of sticky orangey marmalade sweetness, oh this is love at first sip! That initial sticky sweetness is more than matched with an uncompromising hoppy bitterness that dries the mouth almost the instant that you swallow.
The second and third mouthfuls give some hints of mango and peach, all the while menaced with that bitter finish to each sip. Big sticky resins in here too. It may be “only” 6.5%, but this is a not a beer to be trifled with. Respect to Mark Tranter. My first Burning Sky in bottle. Bloody marvellous!
This glowing amber coloured beer is as lively as a lively thing that’s feeling particularly….er….lively! The head is HUGE, fluffy and white giving off smells of orange rind. Really fresh citrussy aroma.
Given the massive carbonation, this is really smooth and full-bodied with initial flavour being a bready malt toast with lashings of orange marmalade.
Further mouthfuls give up more orange fruit but with notes of white grape and gooseberry. The smoothness is the thing here, this is just SO easy drinking for an IPA, with little bitterness, just a lovely dryness followed by a gentle grassy hop finish. Beautiful.
When I got word that Dan & Gina had been to Hornbeam, my heart leaped! A brewery that doesn’t get the respect that it deserves in my book, just going about their business of making full-flavoured beers without fuss or fanfare. Happy days.
This is a mid-gold in colour with a nice lacy white head and some orange and passion fruit in the aroma.
Both of those flavours carry on into the mouth. Medium-bodied, with a brown toasty malt and lovely fruity hoppage! Really balanced (as are all Hornbeam beers), that fruitiness tapers off into a beautiful grassy tinged bitter finish. Lovely beer!
Pitch black, just as a good stout should be. Opaque, with a creamy tan coloured head. So far, so good! The aroma is of bitter chocolate and has a peppery note, making the nose tingle a bit.
Full-bodied beer this, with a lovely creamy texture to it. The initial flavour is of REALLY bitter chocolate (the high percentage cocoa type), topped off with the merest hint of fresh brewed espresso. The second mouthful intensified those flavours, rounding them off with a big hoppy bitterness.
A really full-flavoured and satisfying stout. My kind of beer!
Another beer from Raj’s expanding emporium!
Packaging. This is the third brewery that I’ve had that displays a tag suspended from the bottle by string. Classy use of a playing card style tag on a plain brown bottle. Really attractive – well, to me anyway!
Well, it’s definitely a ruby coloured beer! Topped off with a good slightly off-white head and an aroma that reminds me of bonfire night treacle covered in milky chocolate.
Medium-bodied this, is it a sin to call a beer a Ruby Mild? Not in my book it ain’t!!! This is really smooth, with caramel and treacle sweet malty flavours but quite dry in the finish. This is right up mein strasse! Not too heavy on the alcohol, this is just so balanced and smooth and has a gentle grassy note over the slight sweetness. I was kind of expecting something really hoppy, but got this. A really pleasant surprise. A superb “Ruby Mild”.
Black as a stout. Beautiful tan leather coloured head. A winner with me already……shall we stop there? No?
Given that is made with smoked malt from the Baltic island of Gotland (Sweden), would it surprise you to learn that there is a significant, yet not overpowering, smoky aroma? Bloody hell! This has got it going on! (Apologies to Tone Loc)
Yes, there is a smokiness to this full-bodied beer, but the balance with the citrussy fruitiness of Simcoe and the added spicy note from the rye malt…This is a beautifully smooth mash-up of flavours…like a Black IPA, yet not. Confusticating, yet massively satisfying, there is just SO MUCH HAPPENING here! You’ve got the smoke, pine and citrus, a slight spiciness. A triumph of a beer. Why did I wait so long to drink it? Mmmmmmm…..SO looking forward to my impending trip to Bristol!
Well….That’s all folks….well, not quite. Allow me a rant.
I love social media. Now and again, people (lovely people too!) approach me and ask, “Are you….?” and we chat, we put faces to Twitter handles and d’you know what, it’s great. Social media is fun. It’s also a damn powerful tool, sometimes used irresponsibly.
When pontificating about beer, I keep my negative shit private. If I have some “constructive” feedback to give, I NEVER do it openly, but always directly to those that it may concern. With this Social Media bollocks comes a degree of responsibility.
What it isn’t for is airing matters that should be kept private. If you have shit to deal with, keep it private. The people who are involved in this (if they read my tripe) know who they are. This shit isn’t fun and it isn’t worthy of celebration. It’s bullying. If I see this kind of shit again, you won’t be getting me patronising your businesses and I will encourage others to do the same. Period.
Sorry. Needed to vent.